Perfectly slipped meat section outside the crispy, tender, savory and delicious, the people on the table home cooking. The family likes to eat this dish, especially in the summer appetite is not good, eat an appetizer to eat the slipped meat section not to mention how to eat.
Harmee share the authentic chef private dish slippery meat section of the practice, practice is easy to learn, kitchen whites will look at it, young and old, summer we have to eat more oh! It is worth trying at home!
Buttermilk pork section
Ingredients:
400g pork tenderloin, green pepper, carrots, green onions, ginger and garlic, 1 tbsp sugar, 3 tbsp soy sauce, 1/4 tbsp salt, a little chicken broth, moderate amount of cooking wine, 500g of oil, a little pepper, flour, cornstarch, moderate amount of
Cooking steps:
1. Tenderloin meat cut into thick slices, then cut length of about 4 centimeters and 2 centimeters wide, about the thickness of your thumb.
2. Marinate the tenderloin with salt, cooking wine and pepper for 20 minutes.
3. Peppers, carrots cut diamond-shaped slices.
4. chopped green onion, ginger and garlic.
5. Mix the bowl of sauce. Put salt, soy sauce, sugar, chicken essence, pepper, a little starch in a small bowl and mix well.
6. Add flour, cornstarch and a little water to the marinated meat and mix well. Add a little oil and stir until thickened. Flour and starch ratio of 3:1.
7. 500 grams of oil in the pot, the oil temperature to five, 60% hot, frying meat section.
8. A fried meat section.
9. Oil temperature to eighty percent heat when the meat section of the repeat frying, frying until the surface is crispy.
10. pot to stay in the bottom of the oil, into the onion ginger garlic burst incense. Stir fry green pepper and carrots.
11. Add the meat and stir-fry.
12. Into the bowl of juice stir fry evenly flavored.
13. delicious good.