Grass carp 8 pieces

Garlic moss 10 pieces

Pepper 10

Ginger

Garlic

Soy sauce

Salt

Monosodium glutamate

White wine or cooking wine Marinade with

Vinegar Marinade with

- Steps -

1. Chop the grass carp into small pieces, a fish about 10 spoons of salt (you can adjust the amount of salt), a little vinegar, peppercorns, cooking wine and marinate well. I've been marinating at room temperature for a day.

2. Chop the bell peppers, shred the ginger, slice the garlic, and slice the garlic clover. (Hey, you can ignore the tofu in the photo, that's a different dish)

3. Heat a wok and pour in the oil, put some salt to prevent the pan from getting stained. Fry the fish on both sides over low heat!

4. Fry the fish. At night, the light is dark and blurry.

5. Fry the fish out, leave a little oil in the pan, put ginger and garlic popping incense, then put in the morning glory pepper to release the spicy flavor, add garlic moss, stir fry for a minute, this time you can add salt. Stir fry a few times to add the fish pieces, add soy sauce, pour a little water, so that the fish is flavored, one minute after adding monosodium glutamate, mix well out of the pan.

6. can be out of the pot, looking very appetizing. Hot and spicy