The method of milkfish (sea grass carp) fish balls is as follows:

1. Preparation of food materials: 1g of frozen diced pork, 35g of frozen milkfish (sea grass carp) meat, 1 egg white, 1 tsp of salt, 3 tsps of corn flour, 1 tsp of fine white sugar, 1/4 tsp of white pepper, 1 tsp of sesame oil and 5g of ice cubes.

Second, the practice of milkfish (sea grass carp) fish balls. 1. Making fish paste: milkfish cuts off the fish belly without removing the fish skin and big bones;

1. break the fish with a meat hammer and remove the thicker fishbone;

3. firstly, put the diced pork into a food conditioner and break it, then add the minced fish and all the other ingredients, and beat at medium speed until no fish pieces are found;

4. Pour the fish paste into the conditioning basin, and use a stick to vigorously stir the fish paste in the same direction until it is thick and elastic. Of course, it is more convenient to have a mixing cylinder machine.

5. Stir all the ingredients of fish balls evenly in the same direction (it takes a long time to close them forcibly);

6.? After the water is heated, keep the fire low, and squeeze out the meatballs by the tiger's mouth;

7. Dip the meatballs into hot water with a spoon dipped in water until they float, and then pick them up;

8. Put the fished fish balls into ice water with ice cubes;

9. In this way, milkfish (sea grass carp), which is a family meal and has bouncing fish balls when eaten, is prepared, and can be eaten immediately or packaged with insurance products, and then frozen in the refrigerator before eating.