Tea Tree Mushroom has an anti-aging effect, the old duck has the effect of nourishing the five organs, with tea tree mushrooms boiled old duck soup not only play a nutritional role in nourishing, but also will not take in too much fat, people feel too greasy, is really the autumn and winter seasons of nourishment of the best products.

Main ingredient net fat duck half (about 1000 grams), dry tea tree mushrooms 50 grams

Accessories 4 cups of broth, salt, monosodium glutamate, a little pepper, green onion knots, ginger 5 grams each, 1 tsp of cooking wine

Steps:

1. dry tea tree mushrooms softened, blanched with boiling water, cut section;

2. net fat duck chopped into pieces, with cold water into the pot, with wine;

2. net fat duck chopped into pieces, with cold water into the pot, with wine;

2. net fat duck chopped into pieces, with cold water into the pot, with the wine.

3. Boil the fat duck for about 5 minutes, remove, rinse with water to remove dirt and foam, and control the water;

4. Pour broth into the pot, add green onions, sliced ginger, cooking wine, salt, monosodium glutamate, and pepper, and after boiling, remove the floating foam, and wait for use;

5. Take a clean glass bowl, first loaded into the duck meat, and then the dried tea tree mushrooms segments on top of the duck meat;

6. Inject the seasoned broth, cover, seal with plastic wrap, and steam in a cage over medium heat for 2 hours.