Do you want to ask, "How long can lotus roots cook?" The cooking time is about 5 minutes to 25 minutes.

Lotus root is rich in nutrition. If you like the crispy taste, you can cook it for 2-5 minutes. If you like the taste of some powder, it takes a little longer, about 15 minutes to 25 minutes. Lotus root is rich in iron, easy to oxidize after preheating, and may turn black after cooking, so you can choose to cook with stainless steel or ceramic materials.