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Do you pay attention to the collocation of scrambled eggs with green peppers and seasonings made at home?
Scrambled eggs with green pepper is a food that many people like to eat, and I like it very much myself. Making this dish yourself at home will be very fulfilling. Some people like to order this dish in a restaurant, while others like to make it at home, because they may think that their own cooking tastes better. This dish in the restaurant is too greasy, and people who like light taste may not like it. Because it is difficult to take care of everyone's taste. A good way is to mix seasonings at home. In fact, there are three main seasonings used for scrambled eggs with green peppers:

First, you need some oyster sauce to make scrambled eggs with green peppers at home, so that the fried dishes will be more delicious and have a richer taste.

Because the taste of green peppers and eggs is not heavy, it is necessary to add a certain amount of oyster sauce to flavor when cooking. The function of oyster sauce is to make the food taste more mellow. Because oyster sauce also contains a certain amount of salt, you can put no salt or a little salt. Because eggs don't eat salt, if you put too much salt, it will be salty.

Second, you need to use some monosodium glutamate to make scrambled eggs with green peppers at home, because the taste will be more delicious after adding monosodium glutamate.

The function of monosodium glutamate is to flavor, and monosodium glutamate is essential in this dish. If you don't put monosodium glutamate, the taste of this dish won't come out, so be sure to put some monosodium glutamate. Just put a spoonful, but never put too much, because too much monosodium glutamate will cause bad symptoms.

Third, you need some peppers to make scrambled eggs with green peppers at home, because if you don't add peppers, the taste will be too dull.

Pepper is a good condiment. Putting a pepper in this dish will have an unexpected effect. For people who don't like spicy food, you can also put that kind of pepper that is not too spicy, or just put a small half root.

The above is my own opinion. What better seasoning do you have for scrambled eggs with green peppers made at home? Welcome to leave a message in the comments section.