Scallop 12

Garlic 2 whole

1 fans

salt

2 tablespoons cooking wine

Small onion

soybean

Chicken powder 1 spoon

2 fresh peppers

Steamed fish and soy sauce 1 spoon

Method for making garlic scallop

Wash scallops and shells, pick out the meat, put it in a bowl and marinate it in cooking wine for a while.

Garlic is pressed into garlic paste by a garlic press.

Boiled vermicelli, soften and drain.

5 tablespoons minced garlic, stir-fry half and mix in. Add steamed fish and soy sauce, chicken powder, salt sugar and chicken essence and mix well.

Spread the vermicelli on the shell, put a scallop meat spoon and spread the minced garlic oil evenly.

Steam in a steamer for 5 minutes.

Pour another pot of oil on the scallops.

Pour a few drops of soy sauce into each scallop and sprinkle with chopped green onion and pepper.

Pour hot oil on it and eat it quickly.

Steps of garlic scallop 1

skill

Fans can suck more water and drain it. Personally, I prefer wet and juicy fans.