Fish roe fish foam delicious practice recommended fish roe fish foam stewed bamboo, the specific steps are as follows:

Materials prepared: fish roe fish foam 500 grams, bamboo 3, half an onion, 3 garlic, onions, 1 root, ginger half a piece, a small handful of peppercorns, star anise 2, 2 tablespoons of wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, half a spoonful of sugar, oyster sauce 1 spoon. Dry red pepper appropriate amount, salt appropriate amount, cooking oil appropriate amount and so on.

1, fish roe fish bubbles rinsed with water, fish roe edge of the fish oil thrown away. Drain and set aside. Fish roe fish bubble without blanching, blanching is not only easy to taste old, fish roe is also easy to crumble.

2, onions, small onions, ginger, garlic cut and spare. Onions can not only deodorize, but also increase the flavor!

3, rotting bamboo completely soaked in warm water in advance, cut small sections of spare.

4, pour oil in the pot, hot oil into the pepper anise, onion, onion ginger stir fry until the onion Microsoft. Can eat spicy can add a spoonful of red bean paste and dry red chili.

5, add 2 bowls of hot water, add soy sauce, sugar, soy sauce, oyster sauce and boil.

6: Pour in fish roe fish foam and bean curd bamboo and stew together. Pour in 2 spoons of cooking wine. If you have beer at home, you can also use beer directly to stew.

7, high heat to boil, continue to stew for about 10 minutes, fish roe fish foam and bamboo can be cooked through the flavor. According to taste, add the right amount of salt to taste.

8, out of the pot of fish roe fish foam sprinkled with some garlic or parsley can be.