Main ingredients
Dried cuttlefish
400g
Green chili
100g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Cumin
Appropriate amount
Chili powder
Appropriate amount
Steps
1. Required raw materials, soaked dried cuttlefish, green chili pepper
p>2. Cut the dried cuttlefish into sections
3. Wash the green peppers, remove the seeds and cut them into sections
4. Put oil in the pot, add the dried cuttlefish and stir-fry Fry and add an appropriate amount of cooking wine
5. Take out the fried dried cuttlefish and set aside
6. Put oil in the pot and add an appropriate amount of chili powder
7. Add an appropriate amount of cumin powder
8. Add an appropriate amount of chopped green onion and stir-fry until fragrant
9. Add the fried dried cuttlefish
10. Add an appropriate amount of salt
11. Add an appropriate amount of sugar
12. Add an appropriate amount of water and simmer for 5 minutes
13. Stir-fry the chopped green peppers
14. Stir-fry until the green peppers are broken and add an appropriate amount of MSG