1. Recipe: 400g white sugar, appropriate amount of protein sugar (just enough sweetness), 50g pearl milk tea creamer, 100g condensed milk, 10kg boiled water, stir evenly, add thickener (i.e. (80 grams of xanthan gum) about two small spoons, stir evenly, pour the liquid into an ice-frying pan and stir-fry until it resembles ice cream. Add raisins, peanut particles, black sesame, etc., or fresh fruits such as banana slices and strawberry slices to garnish. A plate of smooth, tender, refreshing and delicious fried ice is immediately presented in front of you. The fried ice uses a special wok, that is, a quick freezing pot. This special wok can reduce the temperature to -40°C in half a minute. The raw material of fried ice is not ice, but freshly squeezed fruit juice.

2. The following methods;

(1) Mix the juice, or fruit powder, creamer, and cream, add water to the raw materials, pour into the ice frying machine and stir-fry, stir slowly, and stir into Place small ice cubes on the vessel and add coconut or jam.

(2) Pour water and fruit into the ice frying machine and stir-fry.

(3) Add condensed milk, sugar and water to fresh fruit, then add ice and crush it with a grinder to make a thick and pure smoothie.

(4) Add some condensed milk to mango and papaya, and add more ice.

(5) Various seasonal fruits and various flavors are generally added to the production of fried ice.