1. Soak for about 30 minutes. The steps to make hot and sour noodles are very simple. The key lies in adding the ingredients.

2. Ingredients: vermicelli, minced onion, minced ginger, minced garlic, pea tips, coriander, shredded fried cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanuts And soybeans, Sichuan pepper powder, pepper, MSG, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.

3. First, put the dry vermicelli into water at 50 to 60 degrees and soak for 10 minutes to soften the vermicelli. Then, boil another pot of water. While boiling the water, take a large bowl and add sesame seeds, minced ginger, minced garlic, parsley, pepper powder, MSG, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil. In a bowl, add broth, chopped green onions and lard to make the base. When the water in the pot boils, put the soaked vermicelli into the pot and let it boil for half a minute. Take it out and put it into a bowl with the base material. Finally, put the pea tips into the hot water. After a while, add fried vegetables, fried peanuts and soybeans, and coriander, and the authentic Sichuan snack hot and sour noodles are ready.