Frozen sea crabs can be eaten, but there are some differences in practice, because the meat quality is definitely not as good as fresh after freezing, so steaming is not recommended. Consider making a spicy crab or boiling it in water. Let's see what we can do.

First, spicy crab

Ingredients: frozen sea crab

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and edible oil.

Practice:

1, put the crab in a vessel and add a proper amount of white wine. When the crab is drunk, remove its cheeks, stomach and intestines and cut into pieces;

2. Wash the onion and ginger, cut the onion into sections, and cut the ginger into pieces;

3, sit in a pan and ignite the oil. When the oil is 30% hot, add pepper and dried pepper to stir-fry the spicy flavor;

4. Add ginger slices, onion slices and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and then take out.

Second, boiled crabs

1, buy frozen sea crabs and wash them;

2. Boil water;

3. When the water boils, put the crabs in, about 10- 15 minutes;

4. Wait for the crab to float and cook for 2-3 minutes;

5, then take it out and wait for it to cool down before eating;

6. When eating, you can make a sauce with garlic and ginger.

7. Soup can also be put in the refrigerator and cooked in the future.

8. If you buy a lot of crabs at a time, you can put them in the refrigerator after cooking (if you can't finish eating them).