Pig bone

800 grams

condiments

Chopped green onions

Proper amount

energy

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Sichuan pepper

Proper amount

soybean

Proper amount

Star Anise

Proper amount

pepper

Proper amount

step

1. Chop the big bones.

2. Spare onions, red peppers and peppers.

3. Boil the water in the pot and put the pig bones in the pot.

4. After the water is boiled, skim off the floating foam.

5. Then put salt, monosodium glutamate, soy sauce, onion, ginger, pepper, aniseed and other seasonings into the pot and stew for 50 minutes on medium heat.