The practice and recipe for steamed buns stuffed with wine is as follows:

Materials: 300 grams of wine, 600 grams of medium gluten flour, 25 grams of lard.

1, first prepared in advance of the wine brew, put the refrigerator to be chilled for more than two weeks, so that the concentration of wine is high.

2, we first take 300 grams of wine, rice and wine juice together in a wall-breaker stirring and breaking, beat until you can not see the rice grains on it.

3, then we come to the noodles, 600 grams of gluten-free flour, 300 grams of beaten wine, stirring with chopsticks to form a floc and then add 25 grams of lard.

4, then it is kneading, the dough must be kneaded for a while, to knead all the way through the surface, do not feel good kneading on the first cover with plastic wrap to wake up for 10 minutes, 10 minutes after the kneading is relatively easy.

5, kneaded dough children soft and hard moderate, not sticky pots and hands, and the surface is also very smooth, covered with plastic wrap, we put in a warm place to fermentation, the weather is really difficult to fermentation, I was in the steamer inside the bottom of the pot with hot water, so that you can increase the temperature to promote fermentation.

6, after the dough is well developed, we take it out, and take a look at it. The dough will be very thin, sprinkle with dry flour and move it directly to the cutting board, then knead it to exhaust, while kneading, sprinkle dry flour, knead until the dough becomes firm and not sticky, then it can be.

7. Then roll out the dough into long strips and divide it into dosage pieces of any size you want, dip the dosage pieces into a little dry flour and shape them into rounds, and then the buns will come out with a very smooth and delicate surface.

8, all done into the steamer inside the second fermentation, fermentation to the bun embryo significantly larger, finger touch feel can be bounced back on the steam.

9, cold water on the pot, the water boiled steam steam 12 minutes on high heat, turn off the fire and then simmer for 2 minutes you can eat, wine steamed buns are ready.

10, very fluffy and delicate, hair is also very good, smell there is a wine wine light sweet, no sugar to eat will also have a sweet flavor, but do wine steamed buns must use home brewed rice wine, supermarkets buy the kind of boxed rice wine is certainly not hair up Oh.