Ingredients
Main ingredients
500 grams of sheep head meat
Accessories
Cilantro
2 plants
Onions, ginger and garlic
Appropriate amount
Soy sauce
1 tablespoon
Yellow wine
p>Half tablespoon
Dried chili
8 pieces
Salt
A little
Saute How to make lamb head meat
1.
Let’s take a close-up. This is roasted lamb head meat, braised and boneless
2.< /p>
Let’s cut the mutton head meat first
3.
Wash the dried chilies and soak them in water for a few minutes before taking them out and wiping them dry. Dried chilies are not easy to burn, so you should remember this cooking tip. Cut the onion, ginger, and garlic into pieces and set aside for later use; wash and cut the coriander into long sections
4.
Heat the pan with cold oil, first add the dried chili pepper and stir-fry over low heat until fragrant, then add the onion, ginger, and garlic Stir-fry until fragrant
5.
Pour in the lamb head meat, turn to high heat and stir-fry constantly. Since mutton head meat is a cooked food, this process should not take too long
6.
Cook in a little rice wine and soy sauce, stir-fry until the color develops
7.< /p>
Pour in the coriander segments, continue to stir-fry for a few seconds and serve. Because the sheep head meat itself is salty, you can add salt as appropriate according to the actual situation. You can add an appropriate amount of cumin to make cumin flavor according to your preference
Cooking Tips
Tips:
1. When buying lamb head meat, choose to bring it with you For sheep head meat with traces of fire, do not buy one with a smooth and mirror-like scalp. Most of them have been treated with caustic soda;
2. The time for stir-frying the sheep head meat over high heat should not be too long, because The sheep head is already cooked;
3. Friends who like spicy food can cut the chili pepper before adding it to the pot.