1. Decoction in water and soak in wine: Pueraria lobata can be decoctioned in water or soaked in water to drink. If you want to achieve better results, you can also cook it in a casserole. If it is light, you can add honey, and the kudzu flower tea can be thicker, so the effect will be better. If it is used to relieve hangover, then the dosage should pay attention to the following, that is, it is recommended to at least ten grams. It is recommended to have a hangover effect. Soaking it fifteen minutes before drinking can improve the hangover effect.
2. Pueraria lobata rice: The preparation of Pueraria lobata rice is also very simple, that is, clean the Pueraria lobata and then dry it, add an appropriate amount of salt and five-spice powder, mix it well, and then sprinkle it on Some dry flour, then you can put the flour-added kudzu flowers into a steamer to steam, steam them in boiling water for about ten minutes, take them out, and then mix them with garlic juice.