Spicy hot bean curd
Mapo tofu is a very famous home-cooked dish in Sichuan cuisine, which is "spicy, fresh, crisp and lively". I think it goes without saying that everyone knows that it has become an insurmountable classic. The main raw materials are watercress, tofu, minced beef (pork is also acceptable), pepper, pepper and so on. The finished product is very appetizing just by looking at the color. It tastes smooth and spicy, which is not only famous all over the country, but also loved by many foreign friends.
Braised pork slices in brown sauce
Sichuan cuisine is regarded as the embodiment of Sichuan cuisine and the king of Sichuan cuisine. I don't know if there is any dispute about this. Sichuan cuisine is often the first choice in exams. This dish is mainly made of pork, green pepper, garlic and other ingredients. The color is bright red, fat but not greasy, smells delicious and tastes refreshing. The choice of meat is very particular. Be sure to choose the pig's back buttocks and peel the meat slices. When cooking, you must stir-fry the fat meat so that it is not greasy.
Laziji
Spicy chicken is a traditional dish in Sichuan and Chongqing, and it is also popular all over the country at present. Pepper is the key to the delicious spicy chicken. You should put more peppers and several different kinds of peppers to increase the color and flavor. Chicken nuggets must be crisp and oily, with dried peppers, which complement each other. The most interesting thing about eating spicy chicken is that there are more peppers than chicken pieces, and finally you can't finish the fun of turning chicken pieces with peppers.
Maowangxue
Maoxuewang is the most classic hodgepodge in Sichuan cuisine, which is made of duck blood, hairy belly, pork, lunch meat and other ingredients. It tastes hemp, spicy, fresh and fragrant, like a "red sea". Now it has spread all over the country and is deeply loved by all people. "Blood tofu", also called blood tofu, is usually made of duck blood or pig blood. Mao is Chongqing dialect, which means rough and sloppy.