1, pork through the spine cut into slices with soy sauce and water starch slurry a bit, wash and cut the greens, garlic chopped into segments, green onions, ginger, garlic, shredded, chopped pepper chopped.

2, hot oil into the chili, onion, ginger and garlic, sweet noodle sauce stir-fry, pour a small amount of water, open the pot put salt, chicken essence, green vegetables, fish out into the bowl.

3, slide into the meat, until the meat is browned and cooked through, even soup together into a bowl, the pot washed and heated, add peppercorns, dried red chili pepper stir-fry and crushed and sprinkled in the boiled meat, the pot poured into a small amount of oil after the heat dripping on the meat.