Step 1, first draw a triangle with rounded corners on the edge of blank paper as the body of zongzi, as shown in the figure below.
Step 2, then continue to draw the leaves of zongzi beside it, as shown in the following figure.
Step 3: Then draw a leaf of Zongzi on the other side to wrap the body of Zongzi, as shown in the figure below.
Step 4. Then continue to draw a rope in the middle for fixing, as shown in the figure below.
Step 5: After the whole painting is finished, use a green marker to color the leaves of the rice dumplings wrapped outside, and use a flesh-colored marker to color the naked rice dumplings, and the round and lovely rice dumplings will be painted here, as shown in the following figure.
Information extension: Zongzi is a festival food of the Dragon Boat Festival, which was called "Jiao Shu" in ancient times. Legend has it that it was invented for the sacrifice of Qu Yuan who threw himself into the river. It is a traditional food with the deepest cultural accumulation in the history of China, and its spread is far away. The custom of eating Zongzi during the Dragon Boat Festival has been popular in China for thousands of years, and spread to North Korea, Japan and Southeast Asian countries.