480g(2 milk (2 bags of pure milk), 8 toffee, 4 gelatin tablets (20g), and appropriate amount of cocoa powder.

Utensils: one piece of oiled paper and one coin.

Taiji diagram practice:

Button the round bowl for jelly on the grease and draw a circle along the edge?

And cut out the circle?

Fold it in half from the middle and draw a line in the middle.

Then draw a small semicircle from both ends to the middle with the middle point position.

Finally, draw two small circles with a dime.

The taiji diagram is ready.

Just cut it out.

Milk jelly practice:

1. Gelatine tablets are soaked in cold water, and two bags of milk with eight toffee are slowly melted.

2. Keep stirring so as not to paste the bottom, until the toffee is completely melted, let it cool for a minute from the fire, and add the gelatin tablets to melt.

3. Pour it into two containers and let it cool naturally, and then put it in the refrigerator for about 2.5 hours.

4. Take out the frozen custard in the refrigerator and sprinkle with cocoa powder according to the method in the picture.