Minced Meat Eggplant

Ingredients: minced meat, eggplant, green onion, ginger, garlic, millet chili.

Seasoning Sauce: moderate amount of soy sauce, old soy sauce, vinegar, sugar; moderate amount of starch and water, mix well and set aside.

Practice:

Eggplant peeled and cut into long strips, put the pot to steam for five minutes;

Pour oil in the pot, onion, ginger and garlic burst incense, put the minced meat and stir-fry for a few moments to put half a spoonful of soybean paste, stir-fry out of the red oil, pour into the eggplant steamed, millet pepper, and pour in the adjusted seasoning sauce stir-fry to taste.