Yes, it can be made into tomato stewed lamb.

Preparation materials: tomato sauce 200g, 500g of beef, salt, green onion, ginger, star anise, cinnamon, cooking wine, sesame oil, seasoning oil, pepper, coriander

1, first of all, the lamb clean and cut into chunks, and put it in a bowl.

2, then cut the tomatoes into cubes and set aside.

3, add cooking oil to the pot, heat it and pour in ginger, onion, garlic and other ingredients to explode.

4, then the mutton to the pan on high heat stir fry four or five minutes.

5, then add a suitable amount of water to the pot, boil over high heat.

6, pour the water to boil, the tomatoes into the pot. After five minutes on high heat, turn the heat down to simmer.

7, when the lamb is cooked, add parsley, turn off the fire out of the pot can be.