Jiaozi and wonton are absolutely different.

This is jiaozi:

/upfile/pro/200704 14/ 14352953 12 . jpg

So, wonton is wonton. It's just that the region is different, so the appellation is different.

I'm from Beijing, and next to my home is "Hundun Hou". I eat it almost several times a week, and I never see any difference in style and shape between wonton and wonton.

Beijing is called wonton, but it is rarely called wonton.

This is just a different name for this area. Cantonese people call it "Wonton" and northerners call it "Wonton".

Wonton has many names. According to different regions, there are indeed different names:

Beijing and Shanghai: North China and other places are often called wonton.

Guangdong: It's called wonton because of its different accents. The British name "Wonton" originally came from Cantonese.

Fujian: commonly known as flat food, there are also a few people who call it flat meat, and the meat stuffing is usually beaten with a mallet.

Sichuan: commonly known as wonton, Sichuanese are spicy, and there is a famous dish called "Red Oil Wonton".

Hubei: commonly known as wonton, some people call it jiaozi.

Jiangxi: commonly known as clear soup.

Japan: Together with the Guangdong chef, he came from Guangdong, China, read "Wan Tan" and wrote "Yi Yun" in Cantonese. The name "wonton" from North China is rare.

Taiwan Province Province: It is called flat food in Minnan dialect.

Around 1949, immigrants from all over China brought the name of their hometown to Taiwan Province Province, so the common sayings in Taiwan Province Province are wonton, wonton, flat food or wonton.

Here is a picture of wonton:

/S_Tese/Pic/Pic3 130.jpg

The following is shrimp wonton:

/picdata/20% 2f 2005 17 16 1425 1% 2 ejpg

Thank you!