2. Put chicken feet in another pot, add 2 slices of ginger, appropriate amount of cooking wine and salt, cook, remove and soak in cold water, and wash several times; Refrigerate in the refrigerator for 2 hours;
3. Remove the chicken feet and drain the water, and add 2 slices of ginger; Coarse, brine, white sugar, soy sauce and pickled pepper are mixed into a marinade;
4. Pour into the chicken claw basin and put chopped garlic and millet pepper;
5, put the right amount of salad oil in the pot, add dried Chili, and pour it on the garlic while it is hot;
6. Finally, cut the lemon slices and put them on, and mix well.
Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet, with four fingers, which can be eaten. Chicken feet are called chicken feet instead of chicken feet in the recipes of gourmets. In the south of China, chicken feet are a famous dish of high grade, and its cooking method is also complicated.
According to scientific investigation, compared with beef and pork, chicken lacks vitamin B 16, vitamin C and vitamin D, and may also contain hormone residues, which may easily cause pregnant women to return to milk after long-term consumption.
Nutritionists point out that the consumption of chicken has a great influence on the health of the human body, especially the elderly. Nutritionists point out that because people eat all kinds of food in a day, on average, the cholesterol content in chicken is the highest. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If women eat chicken every day, there is bound to be excess cholesterol stored in the body, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.
Therefore, if you want to really make up your body, it is recommended to eat more nutritious fruits and vegetables, and it is best to eat less chicken.
It is best to make chicken feet into vegetables while they are fresh. Generally, they can be kept fresh in the refrigerator for 1-2 days without deterioration. If raw chicken feet need to be preserved for a long time, they can be washed, coated with a little yellow wine, wrapped with plastic wrap, frozen in the freezer, and naturally thawed when eaten.