Ingredients: 500 grams of glutinous rice flour, 0/50 grams of corn flour/kloc-,300 grams of red dates, and appropriate amount of warm water.

1, glutinous rice flour and corn flour are poured together and stirred evenly. Then add warm water, little by little. While adding water, stir with your hands or chopsticks until the flour is wet.

2, add some water, just rub your face with both hands and rub off all the big particles. Then grab a handful of flour by hand and hold it gently until it can be shaped and not loose.

3. Prepare a bowl of clear water, add some cooking oil to it, and add water to the pot to boil. Brush the periphery of the cage with oil and water, wet the cage cloth with oil and water, and spread it into the cage.

4. Sprinkle a layer of red dates, sprinkle a layer of wet flour and cover the red dates. Moreover, it should be scattered all around, without gaps. Cover the pot and simmer for about two or three minutes.

5. After the rice cake is out of the pot, buckle it on the mat, demould it, and remove the cage cloth. Then dip your hands in oil and water, pat the rice cake hard while it is hot, pat the porcelain, and harvest the rice cake in a rectangle. When the surface of the rice cake is dry, it can be put on a plate, put in a refrigerator or set in a cold place.