Mushrooms with Duck Feet with Pleurotus nebrodensis

Shredded Tofu with Sauce

Boiled Chicken with Sauce

Mixing ears: Tossed Black and White Fungus

Bing mei Liang gua: Bitter Melon in Plum Sauce

Iced kale: Chinese Broccoli with Wasabi

Korean Cabbage in Chili Sauce

Kimchi: kimchi

Rabbit Meat with Tangerine Flavor

North Sichuan bean jelly: Clear Noodles in Chili Sauce

Bitter Melon with Wasabi

Douchi spring fish: shishamoin black bean sauce

Husband and wife lung film: Pork Lungs in Chili Sauce

Dry-mixed beef tongue: Ox Tongue in Chili Sauce

Dry mixing with the wind: Pig Ear in Chili Sauce

Odd beef tendon: Spiced Beef Shank

Duck rolls with hearts: Sliced Duck Rolls with Egg Yolk

Preserved Eggs in Ginger Sauce: Preserved Eggs in Ginger Sauce

Sauced trotters: Pig Feet Seasoned with Soy Sauce

Sauce elbow flower: Sliced Pork in Soy Sauce

Golden bean Chinese kale: Chinese Broccoli with Soy Beans

Sliced sea wheels with hotbed chives

Old Beijing bean paste: Traditional Beijing Bean Paste

Peanuts soaked in old vinegar: Peanuts Pickled in Aged Vinegar

Flammulina velutipes: Golden Mushrooms and Mixed Vegetables

Celery with White Fungus

Brine large intestine: Marinated Pork Intestines

Brine tofu: Marinated Tofu

Marinated Goose Heads

Marinated Goose Wings

Marinated Goose Feet

Marinated Goose Gizzard

Salted eggs: Marinated Eggs

Brine money belly: Marinated Pork Tripe

Marinated Beef Shank: marinated beef shank

Brine beef tongue: Marinated Ox Tongue

Brine platter: Marinated Meat Combination

Marinated Duck Meat

Dried Radish with Green Soybean

Spicy belly silk: Shredded Pig Tripe in Chili Sauce

Delicious Beef Tendon: beef tendon

Barbecued pork in honey sauce: Honey-Stewed BBQ Pork

Roast Duck in open hearth: roastduck

Assorted Pickles

Chicken Feet with Pickled Peppers: chicken feet with pickled peppers

Preserved egg tofu: Tofu with Preserved Eggs

Sucking pig platter: Roast Suckling Pig

Coral bamboo shoots: Sweet and Sour Bamboo Shoots

Crispy Celery

Four treasures baked bran: marinated bran dough with peanuts and black fungus

Mushrooms with pine nuts: Black Mushrooms with Pine Nuts

Sliced Kelp in Garlic Sauce: Sliced Kelp in Garlic Sauce

Diving fungus: black fungus with picked capsule

Mixing conch: Whelks and Cucumber

Goose Liver with White Gourd in multicolored sauce

Spiced beef: Spicy Roast Beef

Spicy Smoked Dried Tofu

Spicy Smoked Fish

Spiced beans: spice kids beans

Marinated Salmon: Marinated Salmon

Baked Chicken in Salt

Salted shrimps without shell

Bad goose web: Braised Goose Feet in Rice Wine Sauce

Pickled Cucumber Strips

Rice vinegar jellyfish: Jellyfish in Vinegar

Braised pig tongue: Marinated Pig Tongue

Three-color middle volume: Squid Rolls Stuffed with Bean, Ham and Eggyolk.

Egg-coated eel: Egg Rolls Stuffed with Eel

Salted goose meat: Goose Slices in Salted Spicy Sauce

Bitter Melon Salad

Five flavors and nine holes: Fresh Abalone in Spicy Sauce

Shrimps and Litchi Salad

Five flavors of beef tendon: Spicy Beef Shank

Mixed octopus: Spicy Cuttlefish

Chicken feet jelly: Chicken Feet Galantine

Crispy Crucian Carp in Scallion Oil

Goose Gizzard in Garlic Sauce

Yellow-flowered Vegetarian Chicken with Day Lily

Fresh Squid in Ginger Sauce: fresh squid in ginger sauce

Osmanthus fragrans and glutinous rice lotus root: steamed lotus root stuffed with sweet sticky rice

Cold-cut braised duck: Spicy Marinated Duck

Songtian Green Beans: Songtian green beans

Salad nine holes: Abalone Salad

Cold sea snails with dressing

Plain duck: Vegetarian Duck

Duck with soy sauce: Duck Seasoned with Soy Sauce

Spicy Beef Tendon: Spicy Beef Tendon

Drunk chicken: Liquor-Soaked Chicken

Cola kidney beans: French Beans in Coca-Cola

Sweet-scented osmanthus yam: Chinese Yam with Osmanthus Sauce

Crucian Carp with Black Bean Sauce

Crystal fish jelly: Fish Aspic

Sauced duck: Spicy Salted Duck

Preserved Eggs with Chili

Hot and sour melon strips: Cucumber with Hot and Sour Sauce

Spicy Pork Ribs: Spicy Porkribs

Three-silk fungus: black fungus with cucumber and Vermicelle

Hot and sour fern root powder: Hot and Sour Fern Root Noodles

Cucumber dip: small cucumber with soy paste

Mixed Bitter Vegetables: mixed bitter vegetables

Fern Root Noodles with Jellyfish mixed with fern root powder

Old vinegar auricularia auricula: Black Fungus in Vinegar

Sweet chrysanthemum: Chrysanthemum with Sauce

Amber walnut: Honeyed Walnuts

Hangzhou Phoenix Goose: Pickled Goose, Hangzhou Style

Eating Agrocybe aegerita: Spicy Tea Tree Mushrooms

Amber peanuts: Honeyed Peanuts

Goose liver with scallion and Chili oil

Stir in refreshing seaweed: Sea Moss with Sauce

Mixed seafood: mixed seafood

Egg yolk cold melon: Bitter Melon with Egg Yolk

Longan-flavored sausage: Sausage Stuffed with Salty Egg

Crystal radish: Sliced Turnip with Sauce

Chrysanthemum morifolium Ramat: Crown Daisy with Sweet Garlic

Spicy hand-torn eggplant: Eggplant with Chili Oil

Crispy Crucian Carp: Crispy Crucian Carp

Crystal duck tongue: Duck Tongue Aspic

Marinated Duck Tongue

Toona sinensis Duck Gizzard with Chinese Toon

Marinated Duck Wings

Duck Rolls Marinated in Rice Wine

Salted duck liver: Duck Liver in Salted Spicy Sauce

Crystal foie gras: Goose Liver Aspic

Pigeon king with soy sauce: Braised Pigeon with Black Bean Sauce

Crispy Seaweed

Crispy shrimp and cabbage heart: Chinese Cabbage with Fried Shrimps

Tofu with Chinese Toon

Chinese Toon with Sauce

Sweet and sour cabbage Pier: Sweet and Sour Chinese Cabbage

Ginger juice stinging skin: Jellyfish in Ginger Sauce

Fresh Walnuts with Leek

Peanut Taihu whitebait: Taihu Silver Fish with Peanuts

Raw pickled lily pumpkin: Marinated Lily Bulbs and Pumpkin

Duck Wings Seasoned with Soy Sauce

Radish seedlings: Turnip Sprouts

Eight treasures spinach: Spinach with Eight Delicacies

Bamboo Shoots and Green Beans: bamboo shoots and green beans

Bitter Melon in Sauce

Black Fungus with Mustard Sauce: Black Fungus with Mustard Sauce

Fried Peanuts: fried peanuts

Small fish peanuts: Fried Silver Fish with Peanuts

Braised Chicken, Dezhou Style

Steamed Sliced Chicken with Ham

Smoked Salmon

Home-made jelly: Pork Skin Aspic

Big face lift: Tossed Mung Clear Noodles in Sauce

Garlic paste and white meat: Pork with Garlic Sauce

Fish sauce and white meat: Boiled Pork in Anchovy Sauce

Pork Hock Seasoned with Soy Sauce

Beef with soy sauce: Beef Seasoned with Soy Sauce

Beef Tendon in Chili Sauce

Braised beef brisket: marinated beef brisket in spiced sauce

Shredded Duck with Pickled Peppers

Mashed Eggplant with Garlic

Tomato with sugar: Tomato Slices with Sugar

Sugar garlic: Sweet Garlic

Pickled Potherb Mustard: Picked Potherb Mustard

Cucumber salad: Cucumber in Sauce