Vanilla is not a leaf of grass. Rather, it is the fruit of the orchid plant, Vanilla planifolia.

Vanilla is native to Central and South America, and for the indigenous people associated with Central and South America, vanilla was considered a food dedicated to the gods, along with cacao beans. However, the original use was as a chocolate syrup, to which red clay, cornstarch, chili powder and vanilla crumbs were added and then whipped up into a rich froth. Later, the Spaniards brought this plant to Southeast Asia and Madagascar, and this crop was "developed" to achieve a special food flavor - vanilla flavor.

The most common flavor of ice cream is vanilla, vanilla in the end what is the plant

Vanilla, as the name suggests, is a special flavor of grass, such as peppermint, vanilla ...... Types of vanilla Sage: belongs to the Perilla family of plants, with a grassy flavor and bitter taste. It goes very well with cream or fresh cream, and the sage cream sauce made with it is a representative of the flavor. Rosemary: like basil, it is the most representative Italian herb. It is characterized by a slightly bitter aroma that removes the fishy taste of meat, but because of its strong smell, it should be used in controlled quantities. Basil: The most common herb in Italy, it has a refreshing, slightly sweet odor and is most often used in pesto sauces, where it goes well with the flavor of tomatoes. Flowering Mint: A plant of the Perilla family native to the Mediterranean, it has a *** flavor. Usually used in dried form. It goes well with tomato and cheese flavors and is used in crepes. Thyme: has a refreshingly sweet aroma that goes well with seafood, meats and orange sauces. Since it doesn't lose its flavor even when cooked for a long time, it's ideal for braising or baking. Shrimp Catkins: Also known as Western Onions, these are a family of green onions but have a milder flavor and can be used as a garnish when chopped to add color to food. Herb Usage Basil, rosemary and sage are indispensable ingredients in Italian cooking, and often a dish can be flavored with just a few herbs. Herbs are abundant in the Mediterranean region, especially in Italy and Greece, and have been used in cooking since ancient times. It has been used in cooking since ancient times, and is also used in religious ceremonies and medicinal purposes, in addition to food. The use of vanilla can be said to be from ancient times to the present, people have used vanilla in cooking for a long time, slowly accumulated experience, so that people know what kind of vanilla should be matched with different ingredients. In fact, the most important function of herbs is to release the fresh flavor of food, which makes the whole dish more delicious. For example, let the flavor of herbs penetrate into the oil before frying the meat, or mix herbs with salt and sprinkle them on the meat before grilling. Of course, there are no hard and fast rules about which herbs go with which foods or how to cook them. The use of herbs can be a personal preference, if you are not familiar with this, you can use a small amount to try, try a few times to get the hang of it.

What is the meaning of vanilla flavor

"Vanilla flavor" is a novel serialized in Jinjiang Literature City, the love of the demon child.

Vanilla is a kind of flavor

Basically close to the milky flavor, ethyl vanillin, then there is a sweet flavor methyl vanillin, then closer to the original vanilla flavor.

Vanilla flavor is what does

Vanilla, formally known as aromatic plants, is a medicinal plant and spice plants **** have the properties of the plant group of the abbreviation. Vanilla flavor is derived from the purification of aromatic plants. There are more than 3,000 types of vanilla in the world, and lavender, rosemary, thyme, patchouli, lemongrass, peppermint, and nigella sativa are famous varieties.

How to make vanilla:

Vanilla-flavored yogurt

Ingredients: 100 grams of condensed milk, 1 gram of vanilla extract, 100 grams of plain yogurt, 500 grams of full-fat plain milk.

Preparation:

1, prepare all the ingredients. Sterilize and drain the yogurt machine and set aside.

2. Pour in the plain yogurt as a leavening agent, add vanilla extract, pour in condensed milk and mix well

3. Pour in the plain milk and continue to mix well.

4, into the yogurt machine, fermentation 7 to 8 hours can be. Refrigerate overnight before eating the best flavor.

5, eat directly on the very delicious, but also can be used with fruit to do salad.

Health effects: blood and fluid, fill the essence of the loss of deficiency, the birth of the thirst, fill the deficiency of appetizers, benefit the lungs and stomach long muscles and bones, eyesight, strong bones, laxative lowering of blood lipids.

The nutritional value of vanilla-flavored yogurt:

1, milk is flat, sweet. Attributed to the heart, lungs, stomach. It has the effect of replenishing blood and fluid, filling in essence and replenishing deficiency, benefiting the lungs, stomach and long muscles and bones. Suitable for physical weakness, insufficient blood, malnutrition, esophageal cancer, diabetes, hypertension, coronary heart disease, atherosclerosis, hyperlipidemia, dry syndrome. Contraindicated for allergy, ulcerative colitis, cholecystitis, pancreatitis. Features one of the world's universal health food.

2, yogurt is flat, sweet and sour. Attributed to the heart, lungs, stomach. It has the effect of generating fluids and quenching thirst, supplementing the deficiency and appetizing, lubricating the bowels and lowering blood lipids. Suitable for gas and blood deficiency, malnutrition, intestinal dryness and constipation, high cholesterol, atherosclerosis, coronary heart disease, fatty liver, cancer, dry skin contraindicated excessive stomach acid. Features easy to digest milk.

3, vanilla extract, vanilla substance purification. Taste pungent, warm, non-toxic. Attributed to the spleen, stomach, lung meridian. It has the efficacy of aroma and dampness, awakening the spleen and stomach, tranquilizing the mind, and relieving summer heat. It is used in treating dampness and obstruction in the middle of the body, epigastric plumpness and vomiting, sweetness and greasiness in the mouth, halitosis, excessive salivation, summer and dampness episodes, head swelling and chest tightness. It can cure all kinds of headache. Mixed with borax as an infusion, it can prevent early baldness. Usage and dosage of vanilla for internal use decoction, 6-10g (fresh 15-30). Contraindications: Yin deficiency and blood dryness, gas deficiency and abdominal distension should be taken with caution.

4, condensed milk is flat in nature, five sweet. It has the effect of replenishing energy, brightening the eyes, strengthening the bones, and nourishing the skin. Condensed milk is fresh milk by vacuum concentration to remove most of the water and made of "concentrated milk". There are many types of condensed milk, which can be categorized into sweet condensed milk, light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, fancy condensed milk, fortified condensed milk and so on. Light condensed milk does not contain sucrose, but because it is sterilized at high temperatures, vitamins are destroyed. Diseases: Skin diseases, low blood pressure, sagging skin, skin dysplasia, hypocalcemia. Suitable for symptoms of skin damage after exposure to the sun, winter skin itching, episodic skin numbness, generalized skin congestion, skin hypertrophy.

Vanilla flavored ice cream in the "vanilla" refers to what plants ah

Vanilla as the name implies is a special flavor of grass, such as mint, vanilla ...... Types of vanilla Sage: belongs to the Perilla family of plants, with a grassy flavor and bitter taste. It goes very well with cream or fresh cream, and the sage cream sauce made with it is a representative of the flavor. Rosemary: like basil, it is the most representative Italian herb. It is characterized by a slightly bitter aroma that removes the fishy taste of meat, but because of its strong smell, it should be used in controlled quantities. Basil: The most common herb in Italy, it has a refreshing, slightly sweet odor and is most often used in pesto sauces, where it goes well with the flavor of tomatoes. Flowering Mint: Native to the Mediterranean, it is a member of the Perilla family and has a *** flavor. Usually used in dried form. It goes well with tomato and cheese flavors and is used in crepes. Thyme: has a refreshingly sweet aroma that goes well with seafood, meats and orange sauces. Since it doesn't lose its flavor even when cooked for a long time, it's ideal for braising or baking. Shrimp Catkins: Also known as Western Onions, these are a family of green onions but have a milder flavor and can be used as a garnish when chopped to add color to food. Herb Usage Basil, rosemary and sage are indispensable ingredients in Italian cooking, and often a dish can be brought to life with the addition of a few herbs. Herbs are abundant in the Mediterranean region, especially in Italy and Greece, and have been used in cooking since ancient times. It has been used in cooking since ancient times, and is also used in religious ceremonies and medicinal purposes, in addition to food. The use of vanilla can be said to be from ancient times to the present, people have used vanilla in cooking for a long time, slowly accumulated experience, so that people know what kind of vanilla should be matched with different ingredients. In fact, the most important function of herbs is to release the fresh flavor of food, which makes the whole dish more delicious. For example, let the flavor of herbs penetrate into the oil before frying the meat, or mix herbs with salt and sprinkle them on the meat before grilling. Of course, there are no hard and fast rules about which herbs go with which foods or how to cook them. The use of herbs can be said to be a personal preference, if you are not familiar with this, you can use a small amount to try, try a few times to get the hang of it.

What is the difference between vanilla and taro?

They are two different botanical flavors, vanilla is fragrant and taro is strong.

Vanilla scientific name Hu Luzi, native to Europe, introduced into China in recent years, is a high economic value, annual herbaceous spice plant. Because it has a strong and persistent aromatic odor, settled in the community, courtyard, can purify the surrounding environment, and antiseptic, bactericidal, insect repellent special performance and won the favor of the public living room. It's straw and seeds contained in the hullubarine, Tejingin, a variety of alonzo glycosides and volatile fatty acids, now widely used in textiles, building materials, cigarettes and food and wine in the field of aromatizers. At present, some countries have shifted to use vanilla as a natural flavor enhancer for cosmetics and beverages, and the market demand has been increasing year by year, with the supply falling short of demand. Vanilla is also a flavor of Chinese medicine, the whole grass into medicine. It is effective in calming the brain and mind, relieving fatigue and relieving pain.

Taro, earth round child genus perennial trailing herb tubers. Twining herb, earth round child genus perennial trailing herb, usually cultivated as an annual.

Vanilla flavor in the end what flavor

There is a vanilla-flavored liqueur called Galliano Galliano, very, very, very fragrant, belonging to the opening of the bottle full of aroma of the kind of house, interested you can try.

Coca-Cola vanilla flavor in the vanilla is what grass ah

Vanilla

English name sweet herb; sweetgrass

scientific name Hu Luzi, originating in Europe, in recent years introduced into our country, is a high economic value, annual herbaceous spice plants. Because it has a strong and persistent aromatic odor, settled in the community, courtyard, can purify the surrounding environment, and have antiseptic, bactericidal, insect repellent special performance and won the favor of the public living room. It's straw and seeds contained in the hullubarine, Tejingin, a variety of alonzo glycosides and volatile fatty acids, now widely used in textiles, building materials, cigarettes and food and wine in the field of aromatizers. At present, some countries have shifted to use vanilla as a natural flavor enhancer for cosmetics and beverages, and the market demand has been increasing year by year, with the supply falling short of demand. Vanilla is also a flavor of Chinese medicine, the whole grass into medicine. It has the effect of calming the brain and mind, relieving fatigue and relieving pain.

It can be seen that the comprehensive utilization of vanilla has broad prospects for development.

Morphological characteristics:

Vanilla, plant height 40-60 cm, stem cespitose branching, three compound leaves; 1-2 flowers, flowers at first white, and then become yellowish to shedding pods, pods, pods angle linear, cylindrical, slightly curved. Flowering period is related to the regional planting, Jilin region in June-July, is the period in July-August, the fertility period of 80 days or so fully mature. Seeds brown, thousand grain weight 11.8 grams. Its characteristics like cool drought-resistant.

Planting points:

Vanilla is not strict on soil requirements, general soil can be planted, but need to be well-drained, to prevent low flooding. It prefers a well-ventilated growing environment, prohibited with high crops set planting. Strong adaptability to climate, easy field management, suitable for most areas of our country. And for the growers, the face of the WTO accession to a rare opportunity for development, whether now or in the future, contains unlimited business opportunities, will certainly bring huge economic benefits to producers and operators.

In the Northeast, vanilla has become the market's best-selling natural spice commodities, growers will be dried plants shipped to the city, 1 yuan per plant, the public competing to buy, is regarded as aromatization of the room, clothing, body, filling the sleeper, sewing incense purse, scented bag of treasures. Is the new development of efficient agricultural projects, every 667 square meters of net income can reach tens of thousands of yuan. Vanilla is widely used in all areas of life, such as in hotels, restaurants, department stores, and even restrooms are set with vanilla, some on the ground, some placed on the counter to increase the aroma of the warm atmosphere. Distribution of vanilla stalls can be seen everywhere, fragrant vanilla not only attracted more customers, but also to expand the financial resources. Vanilla and cut flowers, flower arrangements, dried flowers combined, the flavor multiplied, the price also rose. Many businessmen will be a bunch of vanilla packaged, across the ocean best-selling South Korea, Japan and other Southeast Asian countries.

Vanilla is an annual herbaceous plant, divided into grass, granular class with two kinds of, mature plant put out a striking aroma, dried in the room, the fragrance filled the air, long-lasting. Vanilla is a day neutral plant, the north and south can be planted, sowing period with regional climatic conditions and farming methods vary, the north is sown in the spring, before and after the Qingming Festival, the south of a year or three mature areas, can be planted with the main crop set, intercropping and replanting, fertility period of 80 days. Grass can be used as spices, vegetables, condiments for sale, per 667 square meters to produce 40,000 - 60,000 plants; particles can be used for the extraction of essential oils or coffee substitutes and medicinal, per 667 square meters to keep 30,000 seedlings per 667 square meters production of vanilla beans (seeds) 150 kilograms

Vanilla is what tea

Emei Bamboo Leaf Green belongs to the class of green tea. Produced in Emei Mountain, Sichuan Province. Mount Emei is one of the key scenic tourist areas in China, and the four words "Famous Mountain in the World" on the mountain gate were written by Guo Moruo. Literati throughout the ages have praised the beauty of Emei, the Tang Dynasty poet Yuan Zhen has "Jinjiang slippery Emei show", the Southern Song Dynasty poet Fan Chengda has "three E of the show A world" of poetry. Mount Emei has a long history of tea production, and in the Tang Dynasty, white bud tea was listed as tribute. Lu You, a poet in the Song Dynasty, wrote, "The snow buds are from Emei, not less than the red capsule Guzhu spring." Ming Dynasty Emei mountain white water temple (now Wannian Temple) planted tea 10,000 plants, picking into the tribute. Modern Emei Bamboo Leaf Green is a famous tea created in the 1960s, the name of the tea is taken by Marshal Chen Yi.