Preparation materials: 300-400 grams of walnuts, a little white sesame, sugar, a little honey

Making steps:

1, walnuts in the water to boil, to remove astringent flavor.

2, drain the water.

3, white sesame seeds in a pan slightly heated, to keep stirring, see the color began to brown, a little sesame flavor wafted out, it's good, the whole small fire.

4, the pot add the right amount of water, probably walnuts put down just parallel position almost, add a little honey and sugar, the amount of sugar to be a little more, or no sugar coating, high heat boil.

5, has been cooking on high heat, but also use chopsticks to stir from time to time.

6, this time the sugar coating began to stick chopsticks, do not stop, continue to stir.

7, well, pull the silk out, turn off the fire, sprinkle sesame seeds.

8, finished picture, put into a sealed jar to save.