Sauerkraut fish is spicy and refreshing, the meat texture is tender, sour and delicious, slightly spicy and not greasy, the fish slices Pin green and smooth. Fish contains rich and colorful high-quality protein, can give a person full of protein, minerals and other nutrients. The lactic acid bacteria in sauerkraut can enhance the body's digestion and absorption of copper, and can also improve one's appetite. Ingredients: carp a, sauerkraut, green onions, ginger, garlic, dried chili peppers, raw eggs, water starch, wild peppers, rice wine, salt, chicken essence;

Taste is also slightly different, sauerkraut fish or their own sauerkraut is more appropriate, clean and hygienic, general sauerkraut is all made with mesquite, the outside of the restaurant is all used in this kind of as if the mesquite a little sunshine moisture and then salted down, sealing good, two or three days! can, or with hot water, are well sealed, put two or three days on it, do it yourself clean and hygienic, eat also need to be physically and mentally healthy. Especially in winter with radish tassels made of sauerkraut is the most delicious, whether it is to do pickled fish also, or fried are so delicious, I personally feel that the radish tassels sauerkraut is more delicious than the mesclun.

There are also pickled fish fish solution also have to pay attention to the first to marinate and then wash, after the fish cut thin slices, add salt, rice wine, onions first marinated for half an hour, cleaned with water, drained, pickled fish dish I think of course the fish is delicious, pickled taste melted into the fish, so that the meat is more fresh and fragrant, go to the hotel to eat pickled fish, firmly believe that most people like to eat the fish meat, the tender fish eat smooth, spicy and refreshing. . Sauerkraut is actually Chongqing City pickles, if you eat if very next meal, so this dish is especially loved by foodies.

I think it depends on whether you like to eat sauerkraut, I myself or quite like to eat, but must actually be pickled out of the fish in this dish or the key, sauerkraut is the hot pot side dishes, nowadays sell sauerkraut packets within the sauerkraut flavor are so general, if they are pickled, then the taste should be very good, it is recommended that you do the dish in the event that the taste of their own plus some hot pot side dishes. Fresh vegetables? Add soybean oil skin, konjac flour are very good selection, are more than sauerkraut delicious to eat.