Difference between genetically modified soybeans and ordinary soybeans:

1, look at the shape

Non-genetically modified soybean shape and genetically modified soybeans easy to distinguish. GM soybean shape is basically "round" non-GM soybean is mostly oval or flat kidney-shaped. Due to the low yield but high nutritional value of non-GMO soybeans, many large commercial farms are reluctant to plant them because of their low yield. All opt for GM soybeans with high yields.

2, look at the navel

Transgenic soybean navel color with the beans themselves, there is no heterochromatic navel, genetically modified soybean navel, but the navel is not obvious, because the navel color and the color of the beans themselves is basically the same, so there is no obvious "heterochromatic navel".

And non-GMO soybean navel is brown (coffee color), dark and light. Belly button can also see a white "open teeth seam" open teeth seam is the germination of the emergence of the place, without this open teeth seam, it is likely that and can not sprout.

3, look at the size

GMO soybeans, because the gene temperature, so the yield is high, but because of the non-natural formation, so the growth of the state is very similar, so the particle size is basically similar; and ordinary soybeans are big and small, tall and short, fat and thin, good and bad!

4, look at the color

Natural growth of non-GMO soybeans in the process of ripening from raw to green to yellow natural changes, because a bunch of harvest down the non-GMO soybeans will inevitably be part of the immaturity of the overly greenish greenish soybeans. And genetically modified soybean due to gene temperature, mature fast, so the harvest down the soybean color is basically the same yellow, no greenish green phenomenon.