silvery pomfret

Article 1

Light soy sauce

20 grams

Black pepper sauce

30 grams

refined sugar

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Cooking wine

20 grams

Cooked sesame

2 grams

salt

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condiments

verdant

1 root

energy

3 tablets

garlic

4 petals

oil

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step

1. Prepare ingredients

2. Clean the fish, make several cuts (not too deep) on the fish, evenly coat the fish with a little salt, marinate it for about 1 hour, then drain it, pour the mixed juice of cooking wine, soy sauce, sugar and oil on the fish, brush it with black pepper sauce or Chili sauce, and sprinkle with onion, shredded ginger and minced garlic.

3. Bake the coated fish on tin foil for half an hour to taste.

4. Then wrap the fish in tin foil and put it on the baking tray.

5. Preheat the oven at 200 degrees, heat the middle layer for 30 minutes, take it out and sprinkle with cooked sesame seeds.

6. Finished product drawing