Question 1: How to use Fresh Shellfish Sauce Fresh Shellfish Sauce is based on high-quality soybean hydrolyzed protein, extracted from fresh shrimp and scallops with flavored nucleotides, amino acids, iron, phosphorus, calcium, salt and other minerals. The taste is different from ordinary cooking soy sauce (dark soy sauce, light soy sauce), with a clear seafood flavor. Fresh Shellfish Dew is mainly used to accompany meals, soups and cold dishes, especially suitable for seafood and aquatic dishes. With its trendy taste and wide range of uses, it is the best of the seasonings, and is also the essential sauce for high-grade restaurants and family tables, which is loved by the majority of consumers.

The method is as follows:

I. Ingredients

1 eggplant (purple skin, long), 1 cowpea, 30 grams of peanut oil, 7 grams of salt, 5 grams of green onion, 3 grams of ginger, 6 cloves of garlic, 3 dried chili peppers, 5 grams of fresh shellfish sauce, 8 grams of oyster sauce, 3 grams of sugar, the right amount of water.

Second, the practice

1. Eggplant washed and cut into strips, with salt (about 2 grams) to grasp the marinade for 15 minutes after the clutch dry water standby.

2. Bean curd washed and cut into sections, blanch with salted water (about 2 grams of salt) for 1 minute to control water.

3. Garlic everything into two, ginger minced, sliced green onions, dried chili seeded and cut into sections, 3 grams of salt, oyster sauce, fresh shellfish sauce, sugar with a little cold white water into a sauce to spare.

4. Open fire, put a moderate amount of peanut oil in the pot, put the garlic cloves, minced scallions and ginger and dried chili pepper burst incense.

5. Under the eggplant strips and cowpea corners, stir-fry over medium-low heat until the cowpeas are fully cooked.

6. Put the sauce, stir-fry evenly until the bean curd is flavorful, then turn off the heat and plate.

Question 2: How to use Mrs. Le's fresh shellfish dew>? Stir fry, cold, dip can be. And the use of soy sauce and Meiji fresh the same.

Question 3: What can be substituted for the fresh shellfish sauce? The taste of fresh shellfish sauce is different from the general cooking soy sauce (soy sauce, soy sauce), but there is no soy sauce can be used instead.

Scallop Nougat is a finished, household-type seasoning made from hydrolyzed vegetable protein liquid, water, table salt, food additives, caramel color, sugar, dried scallops, scallop extract, spices, yellow wine, and maltose. Scallop Nougat is generally recommended for use as an accompaniment to meals and cooking. The flavor of the food should be considered a strong upfront taste. It is another good seasoning that saves time and effort. The main thing is that it carries a strong seafood flavor and is rich in amino acids, iron, phosphorus, calcium and other rich nutrients that the human body needs.

Question 4: What kind of dishes do I use with fresh shellfish sauce? As with MSG and Chicken Bouillon, it is used for flavoring and adding freshness.

Question 5: Can I use Mrs. Luck's Fresh Shellfish Seasoning to make noodles? It is recommended that you do not put it in, it is not good for your health

Provide some ways to put it in 1) Put the bought noodles into the steamer and steam for about 20 minutes until the noodles are nine matured. 2) Season the steamed noodles with oil and mix it well. 3) Wash the scallions, and then cut them with the salted vegetables. 4) Mix the sauce with sesame paste, sesame oil, soya sauce, white pepper, and salt and reserve it. 5) Heat up a pot of boiling oil in high heat, and then mix it with the salt. 6) Mix the sesame paste, sesame oil, soy sauce, white pepper, and salt. 6) Toss the cooked noodles into (4) and sprinkle with the pickles and scallions. 1) Steam the noodles in water, and place a cloth underneath. 2) Use chopsticks to turn the noodles from time to time to prevent them from forming a ball. 3) Toss the noodles in oil to prevent them from drying out. 4) Make sure that you have the right ingredients for your pasta. 5) Add a few drops of water to the pasta, and then add a few more drops to make it dry. 6) Add a few drops of oil to the pasta. 7) Mix in the oil to prevent the noodles from drying out. 8) Mix in the oil to make the pasta. 9) Mix in the oil to prevent the pasta from drying out. 10) Mix in the oil to make it dry. The best way to make spaghetti with clams in white wine is to make it more flavorful and more refreshing than ever before.

Question 6: Find a script for CS1.5 AWP that doesn't have a time limit on opening the camera 20 points. Fresh shellfish dew is based on high-quality soybean hydrolyzed protein, refined from fresh shrimp, scallops with flavorful nucleotides, amino acids, iron, phosphorus, calcium, salt and other minerals. The taste is different from normal cooking soy sauce (soy sauce, soy sauce), with a clear and mellow seafood flavor.

It can be completely replaced by fish sauce. If you don't have fish sauce, you can use seafood soy sauce instead. If you don't have Hageng soy sauce, you can use regular soy sauce instead.

Question 8: How about Mrs. Le Fresh Shellfish Dew? First of all, Mrs. Le Fresh Shellfish Dew is made of hydrolyzed vegetable protein liquid, water, table salt, food additives, caramel coloring, sugar, dried scallops and scallop extracts, spices, wine, maltose, etc. It is a kind of finished product. It is a kind of finished, household-type common seasoning. It is a good seasoning that saves time and labor. The main thing is with a strong seafood flavor, and rich in amino acids, iron, phosphorus, calcium and other nutrients that the human body needs.

Mrs. Le fresh shellfish sauce is suitable for all kinds of seafood cooking, salad, dipping and sashimi seasoning, can replace soy sauce or Meiji fresh soy sauce, steamed fish soy sauce. It is most commonly used in cold dishes, and can also be added to stir-fried vegetables (such as oatmeal and other vegetables), as well as stuffing (buns, dumplings, pies), sauces, steamed fish, soups, etc. It is also a great way to enhance the flavor of seafood.

Not the owner said can only do seafood, the use is very wide, such as mixing cold dishes, instead of soy sauce, and so on! The main purpose is to make sure that you have the right ingredients. Cold mainly, especially suitable for the production of seafood and aquatic dishes.

The elderly children can also be practical, owners of this do not have to worry

Question 9: Mrs. Le's fresh shellfish dew is equivalent to what? In addition, oyster sauce is how to use the most commonly used cold dishes, fried vegetables can also be added (such as oatmeal and other fishy vegetables), filling (buns dumplings pie), sauce, anyway, eat a lot of ways. The use of these seasonings is to depend on your family's tastes, you yourself have dealt with the role of these seasonings can be used flexibly, you can say a dish, I help you reference reference.