1. West Lake Longjing: It is the first tea in my country. It is produced in the Shifeng, Longjing, Wuyunshan, Hupao and Meijiawu areas of West Lake in Hangzhou, Zhejiang. It has been divided into "Lion Tea" in history. ", dragon, cloud, tiger, plum" five categories, among which many believe that the quality produced in Shifeng is the best. Longjing is famous for its four unique features: green color, fragrant aroma, mellow taste and beautiful shape. The shape is flat and straight, the color is green and slightly yellowish like brown rice, the taste is sweet and mellow, the aroma is elegant and high, the soup is green and yellow; the bottom of the leaves is tender and blooming.
2. Dongting Biluochun: one of the famous green teas in China. Produced in Dongting Mountain, Taihu Lake, Wuzhong District, Suzhou City, Jiangsu Province. Taihu Lake is vast, with rippling blue water and vast mist. Dongting Mountain is located on the shore of Taihu Lake. Dongting Mountain is a peninsula that stretches into Taihu Lake like a giant boat. Xishan Mountain is an island standing in the lake a few kilometers apart. The climate of Xishan Mountain is mild, with warm winters and cool summers, fresh air, and mist-filled clouds. It is a unique environment for the growth of tea trees. The environment, coupled with the fine picking and exquisite workmanship, form unique quality characteristics. Biluochun tea is made from the tender buds picked from tea trees in spring. The outward-shaped strips are tightly knotted, with white hair exposed, silver-green color, attractive green color, and curled into a snail, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, with a long aftertaste; the bottom of the leaves is tender green.
3. Kaihua Longding: It is one of the newly developed high-quality famous teas in Zhejiang, referred to as Longding. It is produced in Dalong Mountain in Qixi Town, Kaihua County, Shi'er Mountain in Suzhuang Town, Zhangwan Township and other places. The famous Kaihua Longding tea has been listed as a tribute since the Chongzhen period of the Ming Dynasty. On the eve of the Qingming Dynasty, it had to be delivered to the capital by fast horse and flying boat. It was enjoyed by the emperor and ministers and was deeply loved.
4. Bamboo leaf green tea, one of the famous Chinese tea series, is a green tea produced in Mount Emei, Sichuan Province. Zhuyeqing is not only a tea variety, but also its trademark and company name, which belongs to Sichuan Emeishan Zhuyeqing Tea Industry Co., Ltd. Its appearance is flat and straight like a bamboo leaf, its color is bright green and oily; its soup is yellow-green and clear, and the bottom of the leaves is light green and tender; its taste is mellow and refreshing, and the aftertaste is sweet after drinking.
Bamboo leaf green tea begins to be picked in spring. The picked new leaves are screened one bud and one leaf. The picked new leaves are made through processes such as killing, rolling, and baking. The finished tea is mainly green in tone. . It is divided into two levels: taste and meditation. Meditation-level tea has better selection of ingredients than taste-level tea. The craftsmanship is exquisite, the tea is fried at a moderate and low temperature, and the amount of leaves is small, about 150 grams per pot. The tea is fried and shaped in one go by skillfully using techniques such as shaking, grabbing, skimming, and pressing.
5. Huangshan Maofeng: Huangshan Maofeng tea originated during the Guangxu period of the Qing Dynasty. The harvesting and processing of Huangshan tea is very precise. The picking period from Qingming to Beginning of Summer is the harvesting period. The buds and fresh leaves collected are still more expensive. Select and remove the older leaves and stems to make the buds uniform. In terms of production, the curing temperature should be controlled according to the quality of the buds and leaves, so as to avoid the phenomenon of uneven and opaque red stems, red leaves and curing; the fire temperature should be high first, then low, and gradually decrease, so that the leaves are evenly heated and the physical and chemical changes are consistent. Produced in Huangshan, Anhui, it is mainly distributed around Yungu Temple, Songgu Nunnery, Suspension Bridge, Ciguang Pavilion and Bansi in Taohua Peak. The mountains here are high, the forests are dense, the sunshine is short, and there are many clouds and mist. The natural conditions are very superior. The tea trees are nourished by the clouds and mist, and are not invaded by cold and heat, which results in good quality. The harvesting and processing of Huangshan Maofeng is very delicate. The made Maofeng tea has a thin, flat and slightly curved shape, shaped like a bird's tongue, fragrant like white orchid, and tastes mellow and sweet.
6. Tianshan green tea: It has a long history and is mostly used to produce high-end scented tea bases, which belongs to the green tea category. It is produced in the Tianshan Mountains in the east area of ??Fujian Province, spanning the three counties of Ningde, Gutian and Pingnan. Its quality characteristics: the strips are slender and even, the pekoe is visible, it has three green colors (emerald green appearance, green soup color, and tender green bottom of leaves), strong and long-lasting aroma, sweet aftertaste, thick and lingering, and resistant to brewing. Representative varieties of colors: Tianshan Maofeng, Tianshan Yinhao, and Qingshui Green Tea.
7. Taiping Houkui, a top-notch green tea, is a famous tea in Chinese history and was created in 1900. It has appeared in a series of unofficially selected "Top Ten Famous Teas". Taiping Houkui is produced in the Xinming, Longmen and Sankou areas of Huangshan District (formerly Taiping County) at the northern foot of Huangshan City, Anhui Province. The appearance of Taiping Houkui has two leaves with buds, which are flat and straight, naturally stretched, and the white hair is hidden. It is known as "Houkui has two pointed ends, neither spreading nor curling nor curling".
The leaves are green and moist, with green veins and steady red. The orchid fragrance is refreshing, the taste is mellow and sweet, and has a unique monkey charm. The soup is clear green and clear, the bottom of the leaves is green and bright, and the buds and leaves are in bloom. and win honors. In addition, it also has its tea culture and health care effects. And there are special book introductions. (I’m drinking it! Not bad) Because there are only ten famous teas in China! There are no major dividing lines for green tea!
8. Xinyang Maojian: The main production areas are Hegang, Dongjiahe and Wujiadian Township in Xinyang City, Henan Province, in the west of He District, and Dongshuanghe, Liulin, Lijiazhai and Tanjiahe in the south. , Shisanli Bridge, and some high mountainous and shallow mountainous areas in towns such as Pingqiao Town in Pingqiao District. The finished product is thin, round, tight and straight, with emerald green color and pekoe exposed; the soup is green and bright in color, has a fresh aroma and a fresh and mellow taste; the bottom buds of the leaves are strong and tender green.
9. Lushan Yunwu: Produced in Lushan, Jiangxi. Known as "Kuanglu is the most beautiful place in the world", Lushan is bordered by the Yangtze River to the north and Poyang Lake to the south. It has a mild climate and beautiful mountains and rivers, which is very suitable for the growth of tea trees. Lushan Yunwu's buds are fat, beautiful, fragrant and sweet, and the soup is clear. It is the best among green teas.
10. Lu'an Guapian: It is a national historical tea and one of the top ten classic green teas in China. Lu'an Guapian (also known as Piancha) is a special type of green tea. Collected from local endemic varieties, the buds and tea stems are peeled off, and the tea leaves are made into sheet-shaped tea leaves shaped like melon seeds through a unique traditional processing technology. Produced in the Dabie Mountain Tea Area in western Anhui, the products from Lu'an, Jinzhai and Huoshan counties are the best. Lu'an melon slices are picked every spring, and the resulting tea is in the shape of melon seeds, hence its name. It is green in color, has a clear aroma, is sweet and fresh in taste, and is resistant to brewing. This tea not only relieves heat, quenches thirst and promotes body fluids, but also has strong digestive and therapeutic effects. Wenlong in the Ming Dynasty stated in "Tea Notes" that Lu'an tea is the most effective as medicine, so it is regarded as a treasure.