By boiling for 20 minutes, peanut rice is thoroughly cooked and has a soft, chewy texture. While cooking for 5 minutes, peanut rice is still relatively raw, so it's best to cook for 10 minutes and then soak for 20 minutes for a crunchy texture and more flavor after soaking.

Pay attention to the peanuts with skin if the pot is large and water more or the day is hot, cook to 12 minutes can be, and then half an hour after all need to be fished out, the reason is that the heat storage more will be stewed too soft.

Tips for cooking peanuts

1, peanuts directly into the pot to cook is not right, plus 1 step, is to let the peanuts into the water to soak for a while, so that the peanuts can be fully soaked, so that then go into the pot to cook, the texture will enhance a lot of attention to the soaking time is not too long, almost 20 minutes can be.

2, peanuts and water in accordance with the ratio of 1:1 can be prepared, to be put all the spices, with a large fire boil, you can turn to a small fire to continue to cook slowly, pay attention to the cooking time to add the lid, so that the peanut rice taste will be better.

3, don't rush to open the lid after the peanuts are cooked, let it soak in the original soup for a while, the peanuts will be more flavorful and delicious, so this step is not missing.