The roast chicken leg burger in New Orleans is nutritious and simple. How to make it? Please read the following article and follow me to understand. How to roast chicken leg fort in New Orleans

Materials

Main ingredients: high flour 135g, low flour 35g, clear water 1g, fine sugar 25g, salt 2g, butter 2g, yeast 3g, sesame proper amount

Auxiliary ingredients: chicken leg 26g, cook1, barbecue marinade 2g, clear water 2g, Chili powder 3g, tomato 3g, one raw. Appropriate amount of vegetable leaves, appropriate amount of salad dressing and appropriate amount of tomato sauce

The practice of roasting chicken leg fort in Orleans

1. This step uses

cook1 Orleans barbecue marinade 2g

Chicken leg meat is peeled and deboned, and everything is done. Second, add barbecue marinade, clear water and Chili powder, grab it evenly, put it in a fresh-keeping bag and refrigerate it. Marinate overnight ~

ps: This step of marinating leg meat can be carried out the night before, which saves time ~

2. Knead the dough to a completely expanded state by post-oil method, and cover it with plastic wrap to ferment it to 2-2.5 times its size at room temperature

3. Take out the fermented dough, divide it into eight parts after exhausting, and cover it with plastic wrap. Relax for 2 minutes

4. Clear water and white sesame seeds can be prepared when the dough is relaxed ~

5. After the dough is relaxed, it is vented and reshaped for a second time, and the surface is stained with a small amount of clear water and white sesame seeds, and then it is put into a baking tray for secondary fermentation.

PS: Pay attention to leaving appropriate gaps between each dough. In this way, the dough will not stick together when it grows up ~

6. Ferment the dough to 2~2.5 times its size

PS: I choose to ferment it in the oven for the second time, and I can put a bowl of hot water to keep the humidity of the dough ~

7. Preheat the oven at 18℃. 2min

After the surface is slightly colored, it can be covered with tin foil ~

8. We can handle the stuffing of the hamburger when baking the hamburger embryo

Take the marinated chicken leg out of the refrigerator and pour a little oil into the pot. Fry the leg meat ~

9. Take out the fried leg meat and put it on a plate for later use

1. Wash the lettuce leaves and tomatoes for later use

11. At this time, the hamburger embryo is also baked, so take it out and let it cool

12. Slice the tomatoes. Other fillings are also ready

13. Use a bread knife to open the slices horizontally from the middle

Clip in tomatoes, leg meat and lettuce in turn, and then match them with salad dressing and ketchup that you can like, and cover the top hamburger embryo. The roast chicken leg burger in Orleans is finished.

14. It's really super delicious ~

Cooking skills

Pay attention to leaving a proper gap between each dough so that the dough will not stick together when it grows up ~

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