We use glutinous rice flour to make glutinous rice cakes.

Ingredients details

Main ingredient: glutinous rice flour moderate amount, flour moderate amount

Supplementary ingredients: a small bowl of boiling water

Accessories: cinnamon sugar syrup 3 spoons

Steps to make sticky rice cake

1

Combine the glutinous rice flour with boiling water (don't forget to add a little bit of flour!). ), and knead it into a dough.

2

The next step is to shape the glutinous rice dough into long strips and cut them evenly into small pieces with a knife.

3

This is very fun, oh, to get a good dose of dough into a round cake shape (you can also feel free to make their favorite shape oh), pay attention to not too thick, or not good to cook.

4

The following began to fry! Into the pan pour the right amount of oil (to just under the surface of the glutinous rice cake Oh), and start frying glutinous rice cake it.

5

Parents, pay attention to the frying until golden brown when you can Oh, and then fish out the glutinous rice cake, castor pan remaining oil.

6

Add two tablespoons of cinnamon syrup and a small bowl of boiling water to the pot (you can also put more sugar if you like to eat sweets), and then put the glutinous rice cake into it, and when the juice thickens, it can be out of the pot!

7

The delicious glutinous rice cake is ready!

From the Food World?

This is the first time I've ever made a rice cake, and I'm sure it's a good one.