Dragon Boat Festival is one of the major festivals in China. The main customs of the Dragon Boat Festival are eating zongzi, racing dragon boats, hanging fragrant buns, tying five silk ropes and so on.
On the day of Dragon Boat Festival, my mom taught me how to pack zongzi. The package looks very simple, but really do it how easy ah! Before I did it, I did think it was easy. I put the glutinous rice and beans soaked in water, mom told me until the soaking soft until. Then I stirred the peanuts, fruit pulp, and big red dates together with the glutinous rice, and it became the filling for the dumplings. Then I made the filling into a triangle, picked up two or three bamboo leaves, clumsily wrapped the dumplings, and tied it up securely with a string. But I pack the dumplings crooked and ugly, but this is also the result of my hard labor ah, I looked at the dumplings satisfied smile.
My mom wrapped up a dozen large dumplings in a dry manner. I and my mom put the packaged dumplings into the pot, after a while, the aroma overflowing, I thought the dumplings have been cooked, but my mom said that the time is not yet it, let me wait patiently. After another ten minutes or so, the room was filled with the fragrance of the dumplings, I simply have to salivate.
I looked at the pot of rice dumplings, bamboo leaves more green, I think it must be colorful and fragrant. I think it must be full of color and flavor. I bite a mouthful of sweet and savory, it is really the world's delicious ah!
Today I am very happy, because I learned to pack rice dumplings.
Part II: Dragon Boat Festival dumplings 400 wordsI want to eat rice dumplings today, let my mother pack rice dumplings, but want to try on their own, and let my mother promised me to pack rice dumplings, mom look at me that cow strength, full of promise down.
Mom put some bamboo leaves out, I think it will be wrapped dumplings, they are ready to wrap dumplings, but I did not expect my mother to put the leaves into the pot, with two bowls of pressure, and then poured into some water, burned up. I think this must remove the harmful substances on it. Mom told me to boil the bamboo leaves first to soften them, and also to sterilize them.
It was not easy for the water to boil, my mom took the two bowls away and poured all the contents of the pot into a big pot, and then lifted that big pot to the table, and my mom said to me that I must wash the bamboo leaves before wrapping the dumplings.
Finally you can wrap the dumplings, I picked up a piece of dumpling leaves, learn from my mother's appearance, close to the petiole of the place with two hands to hold, and then a make, turned into a cone like thing, I use a slightly flatter big spoon to get some rice, poured in it, not good! Funnel event, the hand did not hold steady, there is a mouth underneath, the results of the rice fell out, I got several times "day" will have a hole, "heavenly river" like rain leaked out, see mom wrapped up one and another dumplings, my heart is very anxious. It was hard to finish this step, mom almost wrapped five or six dumplings. Then when I wrapped, there was another leakage event, I finished again with great difficulty, but I do not know how to tie the rope. Let mom help a moment to wrap up.
In any case, this package of rice dumplings makes me feel very hard, and I have to help my mom to do something in the future.
Part 3: Dragon Boat Festival package zongzi composition 400 wordsZongzi is the festival food of the Dragon Boat Festival, legend has it that it was invented for the sacrifice of Qu Yuan, who threw himself into the river, and it is the traditional food with the deepest cultural accumulation in Chinese history so far.
Today, grandma's family also wrapped up zongzi. I'll learn how to make zongzi from my grandma. Grandma took a zongzi leaf and rolled it with her hand, and the zongzi leaf became a hollow cone. I learned from my grandmother, took a rice dumpling leaves, want to roll it into a round vertebrae shape, but it is not good, roll to roll or a straight tube. Grandma saw, on the side of the instructions: "left hand pinch the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the roll, the bottom hard to pull tight, the top relax some." I was able to roll the leaves under the guidance of my grandmother.
Then, my grandmother inserted a chopstick into the hollow conical rice dumpling leaves, scooped up some glutinous rice with a spoon, and shook the chopstick evenly until the rice was tightly wrapped. I also inserted chopsticks into the rice dumpling leaves and put in the glutinous rice. But when I shook the chopsticks, either the leaves were pierced or the glutinous rice was not wrapped tightly. Grandma said: "When shaking the chopsticks, you have to be lighter and wrap the rice dumpling leaves more tightly. Look at ......", my grandma said and demonstrated, I listened and learned. I'm not sure if I can do it, but I'm sure I can do it! I wrapped the dumplings like a bit of a look.
Then the rope. Just see the grandma two hands pinch tight rice dumpling leaves, with the rope in the rice dumplings near the sharp corners of the two wrapped around the knot on the rope head, a beautiful rice dumplings are wrapped up. I followed suit and tied up the first rice dumpling. With that, the second, the third ...... I wrapped several in a row.
The last process is to cook the dumplings. The tied rice dumplings one by one into the pot, and then into the cold water full of rice dumplings 1 cm or so, ignition ...... water boiling 15 minutes after the pot up and down the rice dumplings to change the position, and then slow cooking on the 1 hour can be.
This is when I realized that wrapping rice dumplings is a handicraft work, wrapped up very not easy.
I feel that people through a variety of colorful activities to commemorate the great patriotic spirit of Qu Yuan, and over time the traditional customs of the Dragon Boat Festival. Containing the deep emotions of the people of the motherland, carrying the splendid culture of the Chinese nation, which originated in China, the development of China, we have to protect it, pass it on, so that people around the world know that the Dragon Boat Festival is our own festival of the Chinese nation.
篇四：端午节包粽子作文400字The Dragon Boat Festival in my hometown has a history of more than 2,000 years, which was created to honor the patriotic poet Qu Yuan. Today, the fifth day of the lunar calendar, this day has a strong festive atmosphere. It can be as lively as the Spring Festival, Qingming Festival and Mid-Autumn Festival in your hometown, and is filled with people singing and laughing and celebrating the joy of the festival.
The Dragon Boat Festival in our hometown is more grand, a few days before the Dragon Boat Festival, families are ready to meet it, a few days after the Dragon Boat Festival is ready to celebrate. This day people buy good Ruo leaves, brown,? Rice and meat and other items package dumplings. This year's Dragon Boat Festival is more festive atmosphere, you see now from the festival there are four or five days, door to door are in full swing package dumplings. The original monotonous zongzi early has improved, now there are bean paste filling, chestnut filling, date filling ...... is really a variety of good taste. Street can smell the fragrance of the dumplings, really monkey people straight drooling, in advance to bring the atmosphere of the festival.
Dragon Boat Festival this day, every family breakfast table is placed on a variety of breakfast, let you look dazzling. But the most indispensable are buns, sesame balls, rice dumplings, tea eggs and garlic, which are the traditional delicacies of the hometown. We celebrate together, reunion, eat lively and flavorful, but for me to nothing new, because these things I have long been tired of eating. Listen to Grandpa said, they were children how to look forward to the day of the festival, because only festivals have such a happy life, usually that have such a good life it?
Think about it now, our life is so happy! This is really thanks to the party's reform and opening up policy is good, the people's living standards are rising, we should not be born in the blessed do not know the blessing, to cherish today's happy life.
Part V: Dragon Boat Festival dumplings 400 wordsThe fifth day of the fifth lunar month, is the traditional Dragon Boat Festival, also known as the Duan Yang, heavy five, Duanwu Festival. Hometown of the Dragon Boat Festival has a lot of customs and habits: there are packaged dumplings, dragon boat racing, wash dragon boat water, eat eggs ...... but in my memory, I am most impressed and the most interesting is - Dragon Boat Festival wash dragon boat water.
I remember when I was seven or eight years old, my mom took my cousin. My younger brother. And I went to wash the dragon boat water together. We brought some clean clothes to change. Take a few dumplings. A few hard-boiled eggs. We came to wash the dragon boat water place, immediately into the water and kept playing. Water fight, I splash you with water, you splash me with water, we splash each other. Play with each other, each other do not mind wetting the clothes on the body, I am very proud of the side said: "You come to see me learn athletes diving? Mom said on the side, "Be careful." Said when it was too late, then fast, in an instant, I immediately jumped into the water, who knows but was dunked in a few mouths of water, attracted cousin and brother laughed, and I cried and laughed, and then, mom said: "Do not play, almost dark, quickly come up to eat an egg, eat an egg will be safe for years and years and years."
Hometown customs really have a lot of tricks, package dumplings is essential to the Dragon Boat Festival, every Dragon Boat Festival that day there will be a variety of dumplings into the eyes, there are salty. The most important thing to remember is that there are many different kinds of dumplings. Spicy ...... hometown dumplings unique flavor, any place dumplings are not as good as the hometown dumplings ah, I ate dumplings to Zhongshan, think it is not what dumplings, where there are hometown dumplings tasty ah, "where is the hometown Ming" hometown dumplings make me The first thing I want to do is to make sure that I have a good memory of the past.
I love my hometown, and I love the Dragon Boat Festival in my hometown!
I love the Dragon Boat Festival in my hometown.