1.

Cut all the ingredients, marinate the chicken with a little salt, dice the radish and potatoes, and dice the onion.

2.

Add ginger slices to the hot pot and stir-fry the chicken.

3.

Then add onion and saute until fragrant.

4.

Add a little salt and carrots and potatoes to stir fry.

5.

Add hundreds of MUBI curry pieces and stir fry, then add appropriate amount of water for stewing.

6.

After stewing, add appropriate amount of soy sauce and stir.

7.

Curry chicken and potatoes are ready