2. Pat with the back of the knife.

3. After the patting is almost done, use a toothpick to poke some small holes in the meat for flavor.

4. Press it with your hand to make sure it is fluffy.

5. Pour in the cooking wine and wipe well.

6. Put black pepper, cooking wine, dark soy sauce, oyster sauce, sugar and salt.

7. Wipe all the seasonings with your hands so that the chicken is completely coated with the seasonings.

8. Sprinkle cornstarch on your hands and spread it evenly over the chicken cutlets.

9. Marinate for two hours or more after being well coated.

10.pan hot under the butter two pieces.

11. Marinated chicken chops into the pan.

12. Fry until browned turn to the other side and continue to fry.

13. Fry both sides until golden brown.

14. Plate.