When winter arrives, cabbage also ushered in the high light moment, from time to time on the hot search. For example, some time ago, the South Korean mother spit cabbage into the "gold vegetable" price 10 times more expensive than China, a price close to RMB 80 yuan; Northeast people tun cabbage are hundreds of pounds jump, it seems that the charm of cabbage can not be underestimated.

Back in ancient times, when there was no greenhouse planting technology, cabbage was the "favorite" of winter. With the elegant, simple, sweet temperament, become the "king of all vegetables".

As a highly photographed cabbage on the table in winter, it can master a variety of cooking techniques: steaming, stir-frying, boiling, stir-frying, pickling, mixing, braising ...... In different regions, the cabbage always stands out as a representative of local cuisine.

Today's chef will net 11 kinds of flavorful ways to eat cabbage, gather a table is cabbage feast. You can learn to eat cabbage in different ways.

1. cabbage "lotus"?

-Materials-

Baby cabbage a tree, goji berries moderate amount of vegetarian soup moderate amount

-Doing method-

First prepare a baby cabbage, do not need to be too big, you can peel off the outside of a few pieces.

Then cut in half, is the head and tail in half

With scissors to cut out a triangle shape, is the lotus leaves.

Take out the pot, put the right amount of water and a little bit of salt to boil, put the baby vegetables in to cook.

Then pull it out and put it in a sea bowl, use chopsticks to open all the leaves.

Take out the pre-prepared veggie stock and pour it into the bowl, then put it into the microwave on high for four minutes.

Finally, fish out the plate, and put a few goji berries to decorate!

? Chestnut boiled cabbage?

-Materials-

Chestnuts 150 grams, half of the cabbage ginger 1 piece, Vegetarian soup moderate amount of salt a little, a little white pepper tea oil 1 small spoon

-Methods-

Cabbage cleaned and cut into pieces, chestnut kernel cut into small pieces, ginger peeled and sliced;

Heat the pan into the oil, put the ginger slices popping;

To add the ginger pieces and a small amount of oil, the oil is very hot. p>Add vegetarian soup and a little white pepper;

Add chestnut kernel first cook for about 10 minutes;

Add cabbage and cook;

Add a little salt to taste can be out of the pot.

? Cabbage stewed gluten?

-Ingredients-

cabbage, gluten, ginger, goji berries, five spice powder vegetable oil, salt, fruit and vegetable powder

-Methods-

cabbage washed and cut into chunks, gluten cut into long strips, ginger chopped and standby; pot of boiling oil in the pour into the ginger incense; into the cabbage and stir fry; add the five spice powder to stir fry evenly; into the gluten, along the side of the pot drizzle into the water stewed a little; add salt and vegetables and fruit powder to taste. A little; add salt and vegetable powder seasoning, gluten flavor can turn off the fire; sprinkle into the wolfberry garnish Oh.

? The Chinese cabbage and vermicelli in hot and sour sauce?

-Materials-

1 baby cabbages, vermicelli, salt, vegetarian oyster sauce, 1 spoon of soy sauce, 2 spoons of vinegar, 2-3 spoons of millet chili, 1, ginger, moderately

-Methods-

Vermicelli soaked well in advance, baby cabbages cut into segments, millet chili, chopped; hot pot into the oil, stir-fried ginger, poured into the cabbage millet chili stir-fry; pour in the vermicelli stir-fried 2 minutes; pour in the water that has not exceeded the cabbage vermicelli and add all the seasonings to cover the lid and simmer for 10 minutes; special rice! It's a hot and sour appetizer.

? The first thing you need to do is to make sure that you have the right amount of food for your meal.

-Materials-

Cabbage 300 grams, white sesame seeds, 15 grams of soy sauce, 15 grams of vinegar, 2 grams of salt, 2 grams of fruit and vegetable powder, 2 grams of pepper, 5 grams of paprika

-Doing-

Cabbage cut off the roots, remove the leaves, and then torn into long strips with your hands; Boil a pot of boiling water, and when the water boils, put in the cabbage to scald softly; Fish out of the cold water, so that you can let the mouth of the cold water, and the water can be used to make the cabbage. cool water, you can let the cabbage texture is not too soft, will retain some crisp; then the cabbage neatly arranged on a plate, drizzle 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 2 grams of salt, 2 grams of vegetables and fruits powder, a little pepper and a little chili powder. If you don't eat spicy, you can leave it out; take a small pan and pour some oil into it and heat it up, pour the hot oil over the cabbage while it's still hot, and if you like it hotter, you can replace it with chili oil and heat it up and pour it on.

? Stir fry cabbage with fungus?

-Ingredients-

cabbage, fungus corn oil, ginger, dried red pepper, pepper anise, salt, soy sauce vegetable oil, vinegar

-Methods-

cabbage washed and cut into squares, black fungus soaked; pot of moderate oil heat, ginger, dried red pepper, pepper, anise stir-fried; cabbage, fungus into the stir-fry; moderate salt, soy sauce, vinegar seasoning.

? The best way to make sure you're getting the most out of the meal is to make sure you're getting the most out of it.

-Materials-

Cabbage half, 1 dry chili pepper 2 spoons of rice vinegar, 1 spoon of soy sauce, 3 spoons of water starch, 4 grams of salt

-Methods-

Cabbage washed, cut into slices with a slanting knife, dry chili pepper cut into segments; hot pot of oil, put dry chili pepper segments fried flavor; add the slices of cabbage, quickly along the side of the pan drizzle into the rice vinegar, and then stir-fried over high heat; Stir fry until the cabbage wilted, add salt to taste; add aji fresh soy sauce coloring and stir fry; to cabbage slightly out of the soup, immediately pour into the water starch thickening; stir fry evenly can turn off the fire to plate, hot and sour appetizing!

? The first thing you need to do is to make sure that you have the right ingredients for the right dish.

-Materials-

Cabbage 300 grams, ginger small pieces of dried chili 2, 1 tablespoon of soy sauce 2 tablespoons of rice vinegar, vegetarian oyster sauce 1 tablespoon of cooking oil in moderation

-Methods-

Cabbage cleaned and chopped thinly, dry chili pepper, ginger cut a little; oil heat, dry chili pepper, ginger chili, stir-fried flavor; \ Pour into the vinegar, soy sauce, vegetarian oyster sauce, stovetop fire a little bit. oyster sauce, stovetop fire slightly stir-fried; pour into the cabbage and stir-fry for 2 minutes over high heat can be; crispy cabbage is ready.

? Korean spicy cabbage?

-Materials-

Cabbage half, apple 1/2 pear 1/2, ginger 40g chili powder 3 tbsp, salt 3 tsp veggie powder 1 tsp, carrot small cut

-Method-

Cabbage leaves washed, cut the cabbage gangs into smaller pieces, cut the leaves into larger pieces, peel the carrots and cut them into julienne strips; add three tsp salt. Scratch well with your hands so that each leaf is coated with salt. When the cabbage comes out of the water, squeeze the water out and drain. Cut half an apple, half a pear and 40g of ginger into chunks and put them in a processor to break them up. 3 tablespoons of chili pasta, 3 tsp of salt and 1 tsp of veggie powder, make a paste with boiling water Add all the ingredients to the cabbage, pour over the shredded carrots, and scrub well with your hands. Put it in the refrigerator to chill and marinate for about 1 week and then you can eat it.

? Taro and cabbage rolls?

-Materials-

Cabbage 1, taro 2 slices, horseshoes 3 vegetables and fruits powder 1 spoons, soy sauce 3 spoons salt 1 spoons, tapioca starch 30 grams of millet peppers 1, vegetarian oyster sauce 1 spoons

-Doing-

Cabbage picked, cleaned; pot of boiling hot water, put the cabbage down to blanch; cabbage fish up and squeeze out the water; horseshoes, soy sauce

Pick up and clean the cabbage; boil hot water in a pot and blanch it; put the cabbage in the pot; squeeze the water out of the cabbage; put the horseshoe, soy sauce, salt, vegetable and fruit powders, tapioca starch, and steamed taro into the processor; stir the filling with chopsticks; take a piece of cabbage and flatten it; put a spoonful of the filling on the stalk and roll the stalk first; wrap the leaves on both sides tightly to the stalk to continue to roll it up; roll it up and put it into the plate to load it up; steam it on a high flame for 12 minutes and then turn off the flame; put on the veggie oyster sauce and put in the peppers and then continue to steam it for another 3 minutes.

? Stewed Radish with Tomato and Cabbage?

- Ingredients-

Cabbage, white radish tomato, ginger, soy sauce oil, salt, vegetable and fruit powder

- How to do it-

Slice the radish, chop the cabbage. Blanch the tomatoes in boiling water to remove the skin and cut into small pieces. Add the radish and cabbage and stir fry, cook in soy sauce. Place in a casserole dish with water and bring to the boil. Add the cabbage leaves and boil for another 5 minutes, season with salt. Gobble, gobble, gobble, warm casserole stew is ready.