Razor clams 200 grams

Macaroni 350 grams

Fish sauce 5 grams

Garlic a

Red pepper a

Emamame 20 grams

Salt

Oil

Wine

Razor Clams and Fish Sauce Stir-Fried with Macaroni

Razor Clams with Salt water to raise more than 3 hours

Before cooking the middle of the open saint, see a black thud, to be removed

All cleaned up and then washed twice with water

Pot of water, and then put some cooking wine, blanching after the water boils, shell meat separation immediately fished out

Tong choy washed clean, how this macaroni can be so tender, I want to eat it when I wash it, and suddenly I feel like like a cow

Put oil in the pot, half of the garlic

Oil is hot and immediately pour the green vegetables stir fry, remember is a big fire ah, so that the green vegetables fried out of the color is very good, my home lighting is dark, so the effect is not very good, during the day, you can see that my greens fried very beautiful oh

One minute to cook through, you can load up the first standby

Prepared garlic, black beans Chopped, shredded chili pepper

Put oil in the pan, pour the ingredients into the stir fry

Then pour the razor clams into the pan and stir fry, immediately fragrant

Even after the macaroni back to the pan, stir fry evenly add fish sauce and then add salt to taste

This is a good idea.