1. Peel and cut sweet potatoes, drain and set aside, heat salad oil in a pot

2. When the oil heats up to 60% of the heat, fry the sweet potato pieces constantly

3. Fry them until they are golden brown

4. Drain and set aside

5. Until the sugar melts and turns dark to bubbly

8. Pour in the fried sweet potatoes

9. Until the sugar mixture evenly coats the sweet potatoes can be