1, shredded pickling

Kale head can be cut into thin julienne after pickling, and can be eaten with pickling, pickling can be the head of the kale to remove the outer skin, cut into thin julienne, and then add salt pickling for a few hours, squeeze out the water after the water in the boiling water blanch a little bit, take out after the cold water to cool down, and then remove the water, add a small amount of soy sauce and aromatic acid as well as sesame oil The first thing you need to do is mix it well and then serve it.

2, sliced marinated

Kale head sliced marinated can also be, marinated when it can be cut into thick and thin slices, and then put the right amount of edible salt marinated, marinated out of the water do not pour out, the soy sauce and salt and sugar and vinegar and other ingredients in a pot of boiling heat, and then a few peppercorns and pepper and pepper and spices such as incense and cook for a while, take out the temperature, put a good pickled piece of Chinese kale Put the marinated kale slices in the sauce to marinate, a few days after the spicy and delicious pickled kale can be done.