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Mushrooms, carrots and pork together in dumplings can be eaten?

Mushrooms, carrots and pork together in dumplings can be eaten, the practice is as follows:

Preparation materials: dumpling skin, fungus, carrots, pork, eggs, shrimp, oil, soy sauce, salt.

I. Shiitake mushrooms, black fungus, carrots, wash and cut into small pieces.

Two, grated.

Three, pork cleaned and grated.

four, beat an egg to the filling, put the right amount of salt, shrimp, oil, soy sauce and mix well.

V. Take out the dumpling skin and put the filling into the dumplings.

6. Sprinkle flour on the bottom, and put the dumplings in the bag one by one.

Seven, boiling water in the pot, boiling point three times after the cold water, cooked and fished up can be.