Plain flour 500g Old flour 1 piece

Supplementary Ingredients

Salt 1 tablespoon Sugar

Egg 1 Oil 1000ml (30ml)

Full of New Year's Eve taste of the north food -- homemade home-made fried cake practice step

Home-made fried cake

This is the first time I've ever made a fried cake.

1. Take a bigger pot, put in the old flour, add two big bowls of flour, beat an egg, add a little salt, moderate amount of sugar, slowly add cold water, use chopsticks to stir evenly, and then use your hands to mix the dough, try to make the dough to reach the state of the most soft but not stained with the walls of the pot, put it on the heat to ferment until it doubles in size

2. Take out the fermented dough, put it on the board sprinkled with flour

2.

3. Knead with both hands to deflate the dough

4. Knead until the dough is smooth

5. Cover with a floured surface and leave to rise for ten minutes

6. Cut two slits in the center of the pastry

10. Heat oil in a wok over high heat until the oil smokes, then place the pastry in the wok

11. Fry one side of the pastry, then turn it over and fry the other side until both sides are browned.