All kinds of food baked on the stove are soft, crisp and delicious, crispy outside and tender inside, or crispy, sprinkled with cumin and salt and pepper, which is the best in the world! I like kebabs. It makes me happy.
Mutton kebabs are well-deserved mutton kebabs. The really roasted kebabs have no mutton flavor, only mutton flavor, even if there is fat, it is not greasy at all. The skin of the fat will be crispy, and the fat inside will melt in the mouth like water and click when chewed, but the fat will flow like oil, bringing the most beautiful enjoyment to the tip of the tongue. Lean mutton is also fragrant, crisp outside and fresh inside, full of meat flavor, mixed with fat, it is simply the best delicious.
Have some more garlic and eat it with mutton kebabs. It's simply beautiful ~
Next is my favorite, roasted garlic.
Don't think that garlic can't be roasted. Nowadays, many kebabs will roast garlic and kebabs together, which is delicious ~ but I prefer to roast garlic directly compared with mutton and garlic. Because of the fire, the hard garlic lost its moisture, became soft, and the taste was not so spicy, leaving only the smell of garlic. At this time, if garlic is added with cumin and refined salt, it is delicious ~
Roasted leek is also my favorite.
My hobby seems really strange. These things are not often eaten by others, but I have to say, they are really delicious! Roasted leek is tender and fragrant. Leek, like garlic, is spicy, but after roasting, it has no such spicy taste, only the original flavor. I can say that I like them best!