Can.
Oysters belong to the seafood, eat seafood do not drink beer, it is best to eat with vegetables, fruits, beans and other alkaline foods, in order to play the role of acid-base balance in the body.
Seafood should not be eaten with fruits high in vitamin C. A one-time intake of 50 medium-sized apples, or 30 pears, or 10 oranges, or more than 1.5 kilograms of green leafy vegetables in raw form is considered to be a large dose of vitamin C. Consumption of fruits or greens at the same time as eating seafood, as long as it does not exceed the amount mentioned above, is not dangerous.
After the heating and cooking process, the vitamin C in the food will be greatly reduced. Therefore, it is best to eat seafood with sautéed vegetables and less coleslaw.
You can also choose vegetables with lower vitamin C content, such as lettuce, carrots, black fungus, shiitake mushrooms, greens and so on, do not choose bell peppers, cauliflower, kale, bitter melon, green amaranth, and other vegetables containing high vitamin C. In fruits, it's also best to choose apples and pears and avoid foods high in vitamin C such as kiwis, oranges and persimmons.
Expanded:
The reason why not with fruit juice, alcoholic beverages, because alcohol can lead to increased levels of uric acid in the blood, triggering gout; and most fruit juice is the essence of fruit, which contains a high level of vitamin C.
The most common way to eat seafood is to cook and steam, with a little onion and ginger and vinegar not only to get rid of the fishy smell of the seafood, but also from the point of view of the traditional Chinese medicine, most of the seafood cold, and ginger warm, and both with the seafood, the seafood, the seafood, the seafood, the seafood, and the seafood, and the seafood.
Oriental net - spinach + sauerkraut = poison examples of those who can never match the food