1. Prepare two onions, wash them, cut them into pieces, put them in a meat grinder and put them in a bigger bowl. At this time, you will feel that onions have more water, so it doesn't matter. Just don't add water when you mix the stuffing later.

2. Prepare a piece of fat and thin pork, slice it, put it into the meat grinder, and then put it into the onion.

3. Add an appropriate amount of salt, cooking wine, spiced powder, pepper powder, soy sauce, soy sauce, oyster sauce, and then add an egg (adding eggs can make the meat taste tender) and stir well to make meat. Put it aside.

4. Put the woken noodles on the chopping board and rub them into strips, then cut them into balls of uniform size with a knife, flatten one ball, and roll them into dumpling skins with a rolling pin.

Take a piece of skin, add a proper amount of stuffing, and wrap it into jiaozi.

5. First, boil the water in the pot, add a little salt (adding salt can make jiaozi not easy to break the skin in the process of cooking), put jiaozi into the pot one by one, then gently push it with a spoon to prevent it from sticking to the bottom of the pot, cover the pot and boil it, then add a proper amount of cold water and cook it for three times until jiaozi bulges.

6. Put the cooked jiaozi on a plate with your favorite dipping sauce. It is delicious.

Ok, let's make this delicious jiaozi stuffed with pork and onion. It tastes fresh and juicy, and it feels a bit like eating soup packets. It tastes particularly delicious. Suggest that friends who like it can try it.