Ingredients: shrimp powder for 2 people.

Accessories: 50 grams of brown sugar.

Specific practices:

1, prepare shrimp powder.

2. Pour the shrimp powder into a bowl, add half a catty of water and mix well.

3. Add water to the pot to boil.

4. Pour half of the boiled water into the raw pulp.

5. Stir well.

6. Pour it all back into the pot.

7. Stir while cooking.

8. Pour the cooked shrimp into a big bowl and let it cool, which is a cool cake.

9. If you want to eat cold shrimp, use a hollow colander, pour in cooked slurry, and catch it with cold water below. This is how cold shrimp is made.

10, it is best to put the prepared cold shrimp in the refrigerator and add brown sugar water when eating.