Tofu roasted mushrooms this dish, is I have always loved to eat, two ordinary ingredients, after a simple combination of cooking, the combination of each other fused with each other the most delicious flavor, is a particularly refreshing dish, light, fresh, both adults and children are very suitable. It is a homemade and tasty dish.
Materials
Main ingredient: 300g of tofu, 200g of mushrooms;
Accessories: oil, salt, garlic, soy sauce, MSG
Tofu roasted mushrooms
1
Prepare mushrooms and tofu,
2
Clean the mushrooms, tofu, diced, cut a little garlic, and put the scallions. More flavorful.
3
Stir fry the tofu first,
4
Salt,
5
Stir fry for a few minutes,
6
Put in the mushrooms and stir fry,
7
Drizzle with soya sauce,
8
Put in water,
9
Simply put in the tofu.
Cook for two minutes to taste,
10
Put in the garlic or scallions,
11
Season with chicken broth,
12
Drizzle with sesame oil to remove from the pan.
Tips
Fry the tofu for a few minutes before putting in the mushrooms.